For as long as anyone can remember, Mexican families have been gathering around at Christmas time to make “tamales dulces.” Milissa Silva-Diaz and her mother Maria are keeping the tradition alive at El Burrito Mercado in St Paul. “Tamales go back from the Aztecan, Mayan civilizations,” Milissa said. “And because it’s such a great comfort food and it travels well.”
Law enforcement authorities say Mexican drug cartel operatives who once stuck close to the U.S.-Mexico border are establishing a greater presence in the Upper Midwest.
World Street Kitchen in Uptown was born as a food truck, and is now all grown up.
If you’re getting tired of the same old cold-cut sandwich for lunch, try a torta. Below is a list of restaurants to find the best tortas in the Twin Cities.
Mexican Spice in Minneapolis/St. Paul: Review of Rey Azteca Mexican Restaurant Directory listing A desire for Mexican food, combined with a suburban adventurous spirit, and I found myself venturing out to the southwest suburb of […]