Midtown Global Market
Hispanic Heritage Month gives us a way to enjoy savory food, appreciate art, celebrate with dance and song and honor those who are no longer with us.
When planning a fun family outing, sometimes the price tag of the chosen activity can take the ‘fun’ right out of it. Save some cash by checking out these five fun finds, each with a current cost of less than $5 per person.
Salsa lovers are competing in a contest Saturday at the Midtown Global Market as part of their Cinco de Mayo celebration. Manny Gonzalez says it all starts with some basic ingredients.
Check out these options the next time you are looking for something to entertain the kids on a rainy day.
As we get ready for the weekend, we want to help you get ready too. This week, you can giddy up at the World’s Toughest Rodeo, or daydream of warmer days at a boat show.
This week in DeRusha Eats, Jason cooks at Chefs Night off at Kitchen in the Market. Every month in Minneapolis, a cooking school gives you the tips to help you cook like a pro.
Here are nine enormous opportunities for Minnesota moms or dads to meet one another.
Friday looms, and as you get ready for the weekend, we want to help you get ready, too. From hunting deer to cooking chili, here are some events worth adding to your social calendar that are perfect for the season.
Find flavors from local farms to international waters at these Minnesota food destinations.
You and your family can get in on the action this weekend at Midtown Global Market in Minneapolis, where they’re hosting the Mexican celebration Dia de los Muertos, or Day of the Dead. It’s a celebration over several days that honors those who have died before us.
She makes some of the best pastries in town, is on the receiving end of critics’ highest praise and has spent plenty of time rubbing elbows with culinary legends and celebrity chefs, alike.
Thomas Kim, also known as The Left-Handed Cook, said he always finds it amusing how often he fields the question, “You lived in Los Angeles and you moved to Minnesota? Why?” For Kim, it was simple — a great food scene, plus plenty of awesome music venues made the decision quite easy.
Thomas Kim began dabbling in the kitchen at a very young age, after his exasperated mother told her picky eater, if he didn’t like it, then he could be the cook. The spark was ignited early on — quite literally at times (young Kim managed to start three separate kitchen fires, but more about that in a bit).
The food trucks are back on the streets of Minneapolis and St. Paul. Even though they usually open their windows at 11 a.m., the work starts early in the morning. You have to get up early to begin the day with with Christina Nguyen and Birk Grudem from Hola Arepa, and Natalie Coleman and her team from Dandelion Kitchen.
We’ve rounded up the best places in Minnesota to find essential oils and some friendly education, so check out this list.