Beyond Ballroom Dance Company has been putting on a one-of-a-kind show in Minneapolis all this week. So Mike Augustyniak and Natalie Nyhus put on their dancing shoes and took a few lessons of their own.
That’s one small step for man, one giant leap for mankind. Now open at the Science Museum is “Space: An Out of Gravity Experience.” And like so many of the museum’s exhibits, this one is totally interactive.
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to The Lowry Hill Dunn Brothers to check out one of their “micro” cocktails.
A week ago, we were wrapping up a six-day stretch of above-average temperatures and some melting. But Wednesday brought a different story and a different season, after officially bottoming out at minus 9 degrees in the morning. And as cold as it is Wednesday, it’s not a record. February has been cold, with way more days below average than above — and Wednesday was the coldest.
Add “The Atlantic” magazine to the list of national publications that are in love with the Twin Cities. While we’ve heard the accolades before: We’re smart! We’re financially stable! There’s a lot to do here! An upcoming article in the March 2015 issue of “The Atlantic” explores how the hearty stew of all of those factors makes the Twin Cities a model for others. The authors go so far as to call it “The Miracle of Minneapolis.”
Small batch beer, or craft beer, is a huge trend — especially in Minnesota. And now brewers are taking it to the next level. The new trend has beer aging the same way wine does: in barrels.
On this Valentine’s Day, millions of people will receive flowers from their sweetheart. It’s a traditional way to show your love on this holiday, and WCCO wanted in on the love fest.
If your Valentine’s Day plans include staying in, I have an idea. What about impressing your sweetie with an easy, homemade craft cocktail? Here are three recipes from a bartender whose own love life heated up in a kitchen — Laurel Elm from Saint Dinette.
Valentine’s Day is just around the corner. And what better to get your loved one on this special day that hand-dipped chocolates and candies? WCCO’s Mike Augustyniak and Natalie Nyhus decided to do just that!
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to The Mill Northeast and to make the essential Scotch cocktail, served up in a neighborhood setting.
For those looking for something to get them outside this weekend, head to the Loppet Festival Saturday for the Skijoring event. Some may have heard the term, but for those who may be unfamiliar with the term it’s a ski race where dogs pull humans on cross country skis.
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to The Mill Northeast and to make the drink, you’ll need to draw a warm bath.
Lucy and Ricky Ricardo are back on stage together, this time in Minneapolis. But only for a few days! It’s “I Love Lucy, Live On Stage,” and it’s playing at the State Theatre in Minneapolis through Sunday.
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to Brasserie Zentral to see their twist on a classic American drink
Preparations for the St. Paul Winter Carnival are well underway. Crews are out at the Minnesota State Fairgrounds Saturday prepping snow for the snow sculpture competition next weekend.
Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s taking a look at the Winter Sidecar from Minneapolis’ Brasserie Zentral.
Hundreds of hockey players are hitting the ice this weekend as part of the U.S. Pond Hockey Championships. It’s a chance to lace up your skates and celebrate hockey the way nature intended.
It’s cold outside. But, that means ice fishing season is heating up! It’s one of the most popular sports in the state, and many look forward to the time of year when the ice is thick enough for it.
This week we featured two drinks from the Negroni menu of Marin’s Library Bar. The first, called Ol’ Dirty, is a classic recipe. The most popular Negroni on the menu is actually a spin on the original called Method Man. It uses an herbal liqueur called Chartreuse to stand in for the traditional vermouth.
If you’ve ever wanted to try skiing or snowboarding, why not attempt it in 2015 by starting with a lesson. With that in mind, WCCO’s Natalie Nyhus and Mike Augustyniak — both skiers — decided to branch out and try snowboarding.
All this month Mike Augustyniak has been mixing at some classic, old-school bars–places that feel like home for the holidays. This week, Mike headed to Kincaid’s in Bloomington.
The tradition of wassailing — caroling and drinking — began in the 1500s in southern England. Since its inception, the Wassail Bowl has been filled with some version of spiked cider. The recipe that is served seasonally at W. A. Frost in St. Paul has been on the menu continuously since they opened in 1975
Mike’s Mix got a special taste of a brand new Minneapolis restaurant that has created quite a bit of buzz. Spoon and Stable opened Nov. 16 in Minneapolis’ North Loop neighborhood. This week, Mike tries the eatery’s unique if not downright rare Brandy Crusta.
Looking for a unique way to celebrate the holidays? The Dinner Detective is an interactive murder mystery dinner theater experience. Solve a hilarious murder case while you feast on dinner.