Mike's Mix: Camping CocktailsAs we get closer to summer and the weather gets warmer, more and more people are breaking out the tent and heading to the woods. Mike Augustyniak has three cocktails that are perfect for sitting around the campfire.
Mike's Mix: Bluestem Bar’s Sage White FlipFrench Meadow opened in Minneapolis 30 years ago as an all-organic bakery with locally-sourced ingredients. Since then they have expanded into bakeries and cafes in multiple Twin Cities locations.
Mike's Mix: Growing An Herb Garden For CocktailsHerbs are hearty plants, easy to care for, and growing your own herbs is way cheaper and a lot fresher than buying them.
Mike's Mix: Mother's Day Cocktails, MocktailsWhether your Mother's Day plan includes brunching, relaxing, or maybe working like every other day, a cocktail might be nice for mom. Or even a mocktail, if she's a teetotaler.
Mike's Mix: Sonora GrillEach Saturday, Mike Augustyniak takes us to a local bar to see what interesting drinks the mixologist is stirring up. This week, he went to the Sonora Grill in Minneapolis.
Mike's Mix: DCTC Brewing & Beer Steward Technology ProgramEvery Saturday, Mike Augustyniak finds the best mixologists in town to see what they're stirring up. This week, he's going back to school to learn about Dakota County Technical College's new brewing program.
Mike's Mix: Longfellow LemonadeEvery Saturday, Mike Augustyniak finds the best mixologists in town to see what they're stirring up. This week, he's taking us out to the ball game to try a refreshing cocktail that's now being served at Target Field.
Mike's Mix: 2 BĒT Vodka RecipesSugar beets are an ugly vegetable that, it turns out, makes a very sexy spirit.
Mike's Mix: Handsome HogEvery Saturday, Mike Augustyniak finds the best mixologists in town to see what they're stirring up. This week, he heads to Handsome Hog to try a pair of cocktails with a southern influence.
Mike's Mix: Hi-Lo DinerEvery Saturday, Mike Augustyniak finds the best mixologists in town to see what they're stirring up. This week, he heads to the Hi-Lo Diner to try a cocktail with a chilly twist.
Mike's Mix: Kentucky SonEvery Saturday, Mike Augustyniak finds the best mixologists in town to see what they're stirring up. This week, he heads to Parlour to try a Kentucky-style whiskey sour.
Mike's Mix: LOLO American Kitchen & Craft BarEvery Saturday, Mike Augustyniak finds the best mixologists in town to see what they're stirring up. This week, he heads to Stillwater's LoLo American Kitchen and Craft Bar for three amazing cocktails.

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