Mike’s Mix

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Mike’s Mix: Dr. IPA

Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s taking a look at the Dr. IPA from the PUBLIC kitchen + bar.

10/11/2014

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Mike’s Mix: Strange Relationship

Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s taking a look at the Strange Relationship from the St. Paul Grill.

10/03/2014

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Mike’s Mix: The LP

Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s tackling the LP from Five Watt Coffee.

09/26/2014

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Mike’s Mix: Big Easy

Mike’s Mix has moved to Saturday! Now, every Saturday Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s tackling The Kingfield from Five Watt Coffee.

09/19/2014

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Mike’s Mix: The Kingfield

Mike’s Mix has moved to Saturday! Now, every Saturday Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s tackling The Kingfield from Five Watt Coffee.

09/12/2014

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Mike’s Mix: Stone Fruit

Mike’s Mix has moved to Saturday! Now, every Saturday mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s tackling the Stone Fruit from Five Watt Coffee.

09/06/2014

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Mike’s Mix: Far North Mule

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he’s tackling the Far North Mule from St. Paul’s Ward 6.

08/29/2014

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Mike’s Mix: Pickle In The Middle

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he’s tackling the “Pickle In The Middle” from Minneapolis’ Marche.

08/22/2014

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Mike’s Mix: Barbycham

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he’s tackling the Barbycham from St. Paul’s Ward 6.

08/08/2014

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Mike’s Mix: Solstice

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he’s tackling the signature cocktail of one of the Twin Cities’ most respected establishments … one with a number of very strong flavors.

08/01/2014

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Mike’s Mix: The Ward 6

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he’s tackling the signature cocktail of one of the Twin Cities’ most respected establishments … one with a number of very strong flavors.

07/25/2014

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Mike’s Mix: Mom’s Salty Caramel

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This Friday, Mike shares a recipe from St. Paul’s Ward 6 This week’s selection is Mom’s Salty Caramel

07/04/2014

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Mike’s Mix: The Shiso-Watermelon Cooler

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This Friday, Mike shares a recipe from United Noodles, a restaurant and deli offering an authentic taste of Japanese and Chinese cuisine. This week’s selection is a refreshing, blended beverage perfect for those warm summer nights.

06/27/2014

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Mike’s Mix: Tangy Tamarind-Bourbon Lemonade

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This Friday, Mike shares a recipe from the historical The Normandy Kitchen Café & Bar. This week’s selection is called Tangy Tamarind-Bourbon Lemonade.

06/20/2014

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Mike’s Mix: The Normandy Cocktail

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This Friday, Mike shares a recipe from the historical The Normandy Kitchen Café & Bar. This week’s selection is the self-titled cocktail – The Normandy.

06/13/2014

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Mike’s Mix: The Beard’s Tale

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some exciting recipes from the newest dining hotspot in south Minneapolis: the just-opened Heyday in the Lyn-Lake area. This week’s selection has a little heat to it.

06/06/2014

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Mike’s Mix: The Bitter Redhead

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some exciting recipes from the newest dining hotspot in south Minneapolis: the just-opened Heyday in the Lyn-Lake area. This week’s selection has a little heat to it.

05/30/2014

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Mike’s Mix: The Beetnik

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some exciting recipes from the newest dining hotspot in south Minneapolis: the just-opened Heyday in the Lyn-Lake area. This week’s selection uses an offbeat flavor accent, to say the least.

05/23/2014

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Mike’s Mix: The Garter Belt

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some exciting recipes from the newest dining hotspot in south Minneapolis: the just-opened Heyday in the Lyn-Lake area. This week’s selection has a provocative title but a smooth and breezy taste.

05/16/2014

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Mike’s Mix: Lurcat Royal

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some elegant recipes from the Loring neighborhood’s esteemed Café & Bar Lurcat. This week’s selection is a uses a trio of fruit flavors that are then tamed by a splash of Campari.

05/02/2014

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Mike’s Mix: Ruby Martini

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some elegant recipes from the Loring neighborhood’s esteemed Café & Bar Lurcat. This week’s selection is a uses a citrus fruit that’s generally underused in cocktails.

04/25/2014

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Mike’s Mix: Cucumber Rouge

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some elegant recipes from the Loring neighborhood’s esteemed Café & Bar Lurcat. This week’s selection is a gin cocktail that should please even those who think gin is not for them.

04/18/2014

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Mike’s Mix: Eiffel Tower Sparkler

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some elegant recipes from the Loring neighborhood’s esteemed Café & Bar Lurcat.

04/11/2014

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Mike’s Mix: The Last Word

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout March, Mike’s picking up some elegant recipes from the new Uptown spot Coup d’Etat. Jason DeRusha helped really shake it out with this week’s drink, which uses both gin and Chartreuse.

03/28/2014

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Mike’s Mix: Lagoon 75

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout March, Mike’s picking up some elegant recipes from the new Uptown spot Coup d’Etat. This week’s drink builds off gin, a spirit that some claim they don’t care for but should really give another try.

03/21/2014

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