Mike's Mix: My Neighbor The Hibagon (Vegan Grasshopper)This week, Mike Augustyniak went to Zen Box Izakaya for a vegan spin on a kitschy dessert cocktail classic.
Mike's Mix: Mill City Bootleg CocktailMike goes to the historic Mill City Museum Train Shed to sample a cocktail that features a once-outlawed spirit.
Mike's Mix: Baja Haus' Bad HombreThis week, Mike Augustyniak went to Baja Haus on Lake Minnetonka to check out the Bad Hombre.
Mike's Mix: Upstairs Circus' Julius The GreatUpstairs Circus is a makers studio located inside a full bar (or vice versa).
Mike's Mix: Highball Cocktails at Dalton and WadeEach week, Mike Augustyniak connects with a local mixologist to see what's mixing up in the Twin Cities. This week, Mike went to Dalton and Wade Whiskey Common to try out a few highball creations.
Mike's Mix: Fine Spirits ClassicThe Minnesota Monthly Fine Spirits Classic will celebrate local and national craft spirits for the sixth year this Thursday.
Mike's Mix: Ten 01 PunchEach week, Mike Augustyniak seeks out the best and latest cocktails from local mixologists.
Mike's Mix: The 'Peachy Keen' From Gray Duck TavernGray Duck Tavern is an upscale tavern serving global flavors in a comfort-food style -- and cocktails, of course.
Mike’s Mix: Maker's Mark Private Select Barrel ProgramIn Mike's Mix this week, we learn how Maker's Mark is giving bars 1,001 options to add a complex and one-of-a-kind flavor to the bourbon they sell.
Mike's Mix: Meet Bill Samuels Jr. Of Maker's MarkChances are that when you think Bourbon, you think Kentucky. And, when you think Kentucky, you may think Maker's Mark.
Mike's Mix: Bar BrigadeThis week, Mike Augustyniak is trying a few from Bar Brigade -- just a "little neighborhood wine bar."
Mike's Mix: Tilt Pinball BarMike heads this week to Tilt Pinball Bar for a couple of their high-scoring cocktails.