Cars, hockey, dresses and the ultimate list of quintessential dishes of Minnesota’s top restaurants Here are the links to everything Natalie Nyhus and Mike Augustyniak covered during their action-packed packed hour.
Boneyard, a southern-style restaurant that opened in Uptown just last spring, is soon closing its doors for good. According to a post on its Facebook page, the restaurant’s final day will be Dec. 24. That’s when renovations will begin to transform the space, on 2841 Hennepin Ave. South, into a third Salsa A La Salsa location.
Food and wine enthusiasts will flock to downtown Minneapolis this weekend for the 20th annual Food and Wine Experience, hosted by Minnesota Monthly Magazine.
You may be missing out on some fabulous food simply because it’s nowhere to be found on the menu. We talked to several Twin Cities restaurants, coffee houses and fast food chains that all boast off-menu items.
It’s not exactly grilling weather this weekend with the rain, but that won’t be stopping Minnesota Monthly’s Second-Annual Grill Fest on Saturday and Sunday. The best lesson? Everything can go on a grill, from vegetables to meat, say the executive chefs at The Dakota.
You could get candy corn, at Sugar Sugar in the Kingfield Neighborhood of Minneapolis. But why would you?
A local chef won $10,000 and bragging rights at the Mall of America this weekend.