Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
James from Apple Valley asked: Why are potato chip bags so full of air? Frito-Lay, the largest of the chip makers, says the following: “Our chips are packaged by weight depending on bag size. Prior to sealing, we add air to the bags to cushion the chips and help prevent breakage.”
Have we turned the corner into spring yet? Even if the weather has a little catching up to do, my calendar is ready for spring.