After 20 Years, Oceanaire Still Serves Cities' Special OccasionsOceanaire was the first Twin Cities restaurant to really show that seafood can be fantastic in the middle of landlocked Minnesota.
Recipe: Grilled Halibut T-Bone SteaksThis recipe from the Oceanaire Seafood Room makes 4 servings, and they say is light enough to be perfect for swimsuit season.
Oceanaire Chef Cooks Up Lobster With WCCOYou don't have to travel to Maine or the East Coast to get great lobster. Just travel to Minneapolis’ Nicollet Mall. To celebrate summer, The Oceanaire Seafood Room in downtown Minneapolis is serving up two pound, steamed North Atlantic Lobsters for $35 on Friday, July 24th.
Finding Minnesota: Coastal SeafoodsThis week in Finding Minnesota, we went to the international fish market that Minnesota restaurants have turned to for 31 years.

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