Oceanaire Shares Refreshing Recipe For Salmon White Bean SaladMinneapolis' Oceanaire is offering up light, refreshing recipes for summer. Executive Sous Chef Lawrence Kirkland shared a recipe for a wild Alaskan salmon with Mediterranean white bean salad below.
Oceanaire Chef Cooks Up Lobster With WCCOYou don't have to travel to Maine or the East Coast to get great lobster. Just travel to Minneapolis’ Nicollet Mall. To celebrate summer, The Oceanaire Seafood Room in downtown Minneapolis is serving up two pound, steamed North Atlantic Lobsters for $35 on Friday, July 24th.
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Dara Moskowitz Grumdahl's Top 5 Sustainable Seafood RestaurantsSeafood and what to eat has been controversial, with over-fishing seemingly emptying the world's oceans. So where can you get the best, sustainable seafood in the Twin Cities? Dara has you covered and here's her Top 5!

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