Never one to disappoint, the Minnesota State Fair rolled out 28 new foods for its 2014 run. While this is less than some years, it is still quite a number to tackle. So, for those looking to try the only ones that are worth their buck, and worth the walk to get there, here are my top picks for the best new foods at the Minnesota State Fair.
Whether it’s a delay, a layover or just time to kill before an international flight that is keeping you in MSP airport, we’re lucky enough to have one of the best in the country.
Extreme heat is the most dangerous type of weather, causing more fatalities than flooding, lightning, hurricanes and tornadoes combined. Appropriately, fairgoers are taking Monday’s temperatures seriously while still having fun. On a second day of record-breaking heat and oppressive humidity, fairgoers arrived with water in hand and armed with a plan to stay cool. For members of the Jefferson High School marching band, beating the heat began days in advance when musicians began getting used to consuming lots of water.
Launching one new food at the Minnesota State Fair can be risky, but launching two new foods in one year? That’s what O’Gara’s At the Fair is doing in 2013. Deep fried bread pudding is one of O’Gara’s two new items.
It seems hard to believe that any restaurant could roll back its prices to 1941, but O’ Gara’s is doing just that!