Want a summer dish that’s easy to make as it is elegant? Whip up these sautéed dates with olive oil and sea salt from Molly Wizenberg, author of “Delancey.”
Cossetta Alimentari is a downtown St. Paul institution. It’s three sprawling floors of Italian breads, cheeses, pastries, pizza and — of course — pasta! But if you want to know the story of Cossetta, the writing is on the wall.
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
Right here in the Twin Cities, researchers are working to keep our food safe from terrorism. They are the food-arm of the Department for Homeland Security. The other thing they do is try and make sure the foods in your pantry don’t have secret ingredients.
Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!
Ever since returning from Boston, I’ve been wishing for another opportunity to taste olive oils. Turns out, I am kind of a fan of drinking straight olive oil!
New research shows another big health benefit if you add some olive oil to your diet.