Bite Of Minnesota: Eggplant ParmesanI knew I had to make eggplant parmesan. It's something I ate for the first time in college, when it was prepared by my roommate's Italian aunt. While her fried version is delicious, I went for a baked version instead, hoping to save some fat and calories.
Bite Of Minnesota: Butternut Squash LasagnaLike many others, my big meal prep day is Sunday. It's the day that I crank out soups, work on cooking projects, and make sure the fridge is prepped for the week by using the old stuff and replenishing it with new items.
Thursday Night Football

Listen Live