It was roughly 16 years ago that Vincent Francoual, a native of France, moved to Minnesota. But before he arrived, he had one important question – where is Minnesota?
You could say he’s a dime a dozen. From the incredible kitchen at La Belle Vie, Chef de Cuisine Mike DeCamp leans on years of experience and a natural talent instead of the now-typical route of culinary school or collegiate courses.
Fresh off the honor of being named Outstanding Chef at the 2012 Charlie Awards, Doug Flicker still maintains his humble demeanor as his rise to one of Minneapolis’ best chefs continues.