Cossetta Alimentari is a downtown St. Paul institution. It’s three sprawling floors of Italian breads, cheeses, pastries, pizza and — of course — pasta! But if you want to know the story of Cossetta, the writing is on the wall.
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Every so often, I visit the U of M Dairy Salesroom and pick up a few cheeses. Last time, I purchased a tub of Nuworld cheese spread. Nuworld is a cheese developed at the U of M and is considered a white “blue” cheese instead of the more traditional blue veined blue cheese.
It’s the height of green bean season! Green beans are extra extra good for you. And tasty. Here are Dara’s favorite ways to eat them. Get in on the green bean scene!
If you are planning a Super Bowl party and want to try something new, be sure to check out last week’s post on Italian nachos. You’ll likely have some asiago cheese sauce leftover and I have just the idea for you!
Diets would be a lot easier if cravings for things like ice cream, chocolate and chips didn’t get in the way. A crave can throw off your nutrition for the whole day. You can eat well and balanced all day and then end up blowing the whole thing on a huge slice of cake.
Running the marathon? Here are a few tricks to help break out of the marathon-training food rut and ensure that you’re getting the food you need to do your best and recover well.
There are certain meals that every family turns to when they want something quick and filling. Often times, that quick and filling component comes in the form of pasta and the nice thing about pasta is that it’s cheap.