As the farm-to-table movement connects more consumers with local farmers, some farms have shortened the distance between the plow and the plate. They’re inviting customers over for pizza.
What’s a pizza farm? Good question. It’s a farm that on a certain day of the week makes pizza in a wood-fired oven using ingredients grown on the farm. It’s a great idea and Minneapolis-St. Paul is becoming the world’s center for the pizza farm movement! Dara shares her top 5 so you know where to find the best!
While there is plenty of excitement in the city, sometimes it’s nice to head out of town and into the country. As the saying goes, getting there is half the fun. And that is certainly the case when it comes to the drives out from the Twin Cities to these three pizza farms.