There’s a new pizza pie in town! Blaze Pizza is a fast-casual artisan pizza restaurant.
As the farm-to-table movement connects more consumers with local farmers, some farms have shortened the distance between the plow and the plate. They’re inviting customers over for pizza.
Every Friday, Heather Brown digs into the mailbag to answer some of your Good Questions. This week, we’re looking at pizza pies, pairs of pants and pretty avian ditties.
Have you heard of Spargelfest? It’s how Germany celebrates spring and the bounty of Asparagus! Good reason to celebrate here too. Here are Dara’s Top 5 Asparagus Recipes!
From a fatal Amtrak derailment to the latest in the Boston bombing trial, these are the four things to know for Wednesday, May 13.
Police in southeastern Wisconsin say they arrested a man twice in one night for driving while impaired, and in the second bust officers found the 25-year-old was trying to reheat pizza slices on his dashboard.
A pizza joint in Dinkytown that opened in 1959 has closed its doors. Campus Pizza closed on Friday. The owners haven’t said why.
A new list is out with its choice for the best pizza in Minnesota. Business Insider picked Punch Pizza for its authentic Neapolitan pies, cooked in wood-burning ovens.
Did you know that there’s a next level of hummus? True. There is. Here are Dara’s Top Five Hummus Recipes!
A Moorhead Little Caesar’s was robbed at gunpoint Tuesday afternoon.
This recipe is taken from The Cooking Mom. Head over to that website to check out a video of The Cooking Mom making it.
Cossetta Alimentari is a downtown St. Paul institution. It’s three sprawling floors of Italian breads, cheeses, pastries, pizza and — of course — pasta! But if you want to know the story of Cossetta, the writing is on the wall.
It’s hard to find anywhere that’s open on Christmas Day. But there’s one restaurant in Little Falls that’s open and giving out free food.
All summer long, kids at Anthony Middle School in Minneapolis have been growing veggies.
A popular slice of Chicago could soon be filling people up in the Twin Cities. Giordano’s is known for its Chicagoland deep dish pizzas. Now, the restaurant is reportedly looking to expand in the East Isles Neighborhood in Minneapolis.
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
A great slice of pizza is hard to beat, and these local pizza joints won’t let you down.
Tom Hanson started Zorbaz 45 years ago when he bought a failed candy shop on the north shore of Detroit Lake. “I was a school teacher, and nothing to do in the summer time, and because I learned how to drink beer and eat pizza in college, I thought I was qualified,” Hanson said.
The fire burns 750-degrees hot at Pizza Nea in northeast Minneapolis. But owner Mike Sherwood’s carefully-crafted dough is really what makes his pizza special. “I probably went through 150 pounds of flour before we got the crust the way I wanted it to be,” Sherwood said.
Not only is the Super Bowl one of the most watched TV events of the year, but it’s also one that gives us a good excuse to splurge on some of our favorite foods. Americans consume more calories on Super Bowl Sunday than any other day of the year, except for Thanksgiving. The most popular items are wings, nachos, pizza, and beer. But Sara Bloms, a registered dietitian, says the calories can creep up quick.
The nation’s largest mall is adding yet another option for hungry shoppers. Pizza Studio, from the brains of Lloyd Sugarman (of the Johnny Rockets franchise), will open a new location at the Mall of America on Jan. 20.
The owners of a Minnesota pizza franchise are making an unusual business move this holiday season — raising the pay for all their minimum wage workers to $10 an hour. The move at Punch Pizza comes as debate is sharpening over whether to raise Minnesota’s minimum wage statewide.
A central Minnesota pizza maker is recalling more than 17,000 pounds of frozen pizza products after they failed to put a known allergen in the products on the label, the Department of Agriculture says.
The next time you’re out and about and a slice of out-of-this-world pizza is on your mind, swing into one of these five Minnesota places and try something new.