A popular slice of Chicago could soon be filling people up in the Twin Cities. Giordano’s is known for its Chicagoland deep dish pizzas. Now, the restaurant is reportedly looking to expand in the East Isles Neighborhood in Minneapolis.
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
A great slice of pizza is hard to beat, and these local pizza joints won’t let you down.
Tom Hanson started Zorbaz 45 years ago when he bought a failed candy shop on the north shore of Detroit Lake. “I was a school teacher, and nothing to do in the summer time, and because I learned how to drink beer and eat pizza in college, I thought I was qualified,” Hanson said.
The fire burns 750-degrees hot at Pizza Nea in northeast Minneapolis. But owner Mike Sherwood’s carefully-crafted dough is really what makes his pizza special. “I probably went through 150 pounds of flour before we got the crust the way I wanted it to be,” Sherwood said.
Not only is the Super Bowl one of the most watched TV events of the year, but it’s also one that gives us a good excuse to splurge on some of our favorite foods. Americans consume more calories on Super Bowl Sunday than any other day of the year, except for Thanksgiving. The most popular items are wings, nachos, pizza, and beer. But Sara Bloms, a registered dietitian, says the calories can creep up quick.
The nation’s largest mall is adding yet another option for hungry shoppers. Pizza Studio, from the brains of Lloyd Sugarman (of the Johnny Rockets franchise), will open a new location at the Mall of America on Jan. 20.
The owners of a Minnesota pizza franchise are making an unusual business move this holiday season — raising the pay for all their minimum wage workers to $10 an hour. The move at Punch Pizza comes as debate is sharpening over whether to raise Minnesota’s minimum wage statewide.
A central Minnesota pizza maker is recalling more than 17,000 pounds of frozen pizza products after they failed to put a known allergen in the products on the label, the Department of Agriculture says.
The next time you’re out and about and a slice of out-of-this-world pizza is on your mind, swing into one of these five Minnesota places and try something new.
Pizza is something practically everyone loves, but not everyone agrees on. Thin crust or deep dish, anchovies or extra cheese – and who makes the best pie in town?
Recently I fell off the pizza train. On purpose. My pizza intake was reaching an all time high: that stuff is addicting!
Truck drivers who have been hauling sandbags around Fargo in preparation for spring flooding chipped in to buy lunch for hundreds of volunteers.
With “No Reservations”, Dara dove headfirst into another version of “Off the Menu” on Saturday . It was Anthony Bourdain from the Travel Channel plus Best Pizza slices and pastry chef’s on this week’s show.
Everyone love pizza! And suddenly, the Twin Cities are full of great pizza and pizza slices. Where do you get the best single slice? Dara scoured the pizza joints for the quintessential East Coast “slice” and here’s her Top 5!