Potatoes

(credit: City of Brooklyn Park/Facebook)

Suburban Spotlight: Jamie Visits Brooklyn Park

All week long, the WCCO Morning Show team is putting the suburbs in the spotlight. Jamie Yuccas’ dart landed on Brooklyn Park, which is located on the west bank of the Mississippi River in northwestern Hennepin County.

02/26/2014

(credit: CBS)

One Family’s Legacy Of Lefse

It’s a centuries-old holiday tradition that one Minnesota family has been doing it for about a decade. The Ovre family gets together every year to make dozens and dozens of lefse, a Norwegian flatbread made out of flour and cream, and cooked on a griddle. The family estimates they used 100 pounds of potatoes for their 700 rounds. Their system is so strong that two of the kids, Tom and Paula Ovre, teach lefse baking for community education programs.

11/09/2013

Photo Credit: Anna Berend

Asiago Au Gratin Potatoes

Recipe courtesy Rachael Perron, Kowalski’s

03/26/2013

(credit: Crystal Grobe)

Bite Of Minnesota: Crispy Potato Stacks

A month or so ago, I came across a cute potato appetizer recipe, but didn’t have a chance to make it until now. It’s made the rounds on Pinterest and for good reason – it’s so simple!

01/17/2012

(credit: CBS)

Late Blight Surfaces Again In MN, ND Potatoes

Late blight has surfaced again in potato fields in parts of Minnesota and North Dakota.

08/03/2011

Sweet Potato

National Potato Council Meeting In Grand Forks

Several hundred potato growers and industry officials from around the country are gathering in Grand Forks for a National Potato Council meeting.

06/21/2011

(credit: Jupiter Images)

Mama V’s Pork Chops & Potatoes

Frank Vascellaro and his mother, Rosalie, were cooking pork chops this week. Check out the recipe below: Ingredients 4-5 Russet White Potatoes ½ Onion Salt Pepper 5-6 Pork chops, preferably boneless 2 cups Bread Crumbs […]

02/11/2011

(credit: Cafe Cyan)

Bite Of MN: Sausage With Kale & Potatoes

Recently I talked about feeling the winter blahs and getting stuck in a rut of unhealthy dinner choices. It was time to incorporate some healthier ingredients into my dinners and I figured greens would be a good place to start.

01/25/2011

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