It’s a centuries-old holiday tradition that one Minnesota family has been doing it for about a decade. The Ovre family gets together every year to make dozens and dozens of lefse, a Norwegian flatbread made out of flour and cream, and cooked on a griddle. The family estimates they used 100 pounds of potatoes for their 700 rounds. Their system is so strong that two of the kids, Tom and Paula Ovre, teach lefse baking for community education programs.
Recipe courtesy Rachael Perron, Kowalski’s
A month or so ago, I came across a cute potato appetizer recipe, but didn’t have a chance to make it until now. It’s made the rounds on Pinterest and for good reason – it’s so simple!
Late blight has surfaced again in potato fields in parts of Minnesota and North Dakota.
Several hundred potato growers and industry officials from around the country are gathering in Grand Forks for a National Potato Council meeting.
Frank Vascellaro and his mother, Rosalie, were cooking pork chops this week. Check out the recipe below: Ingredients 4-5 Russet White Potatoes ½ Onion Salt Pepper 5-6 Pork chops, preferably boneless 2 cups Bread Crumbs […]
Recently I talked about feeling the winter blahs and getting stuck in a rut of unhealthy dinner choices. It was time to incorporate some healthier ingredients into my dinners and I figured greens would be a good place to start.