Wednesday is New Year’s Eve, so you know what that means! The champagne toast! But this year, why not step out of your comfort zone and try something different? Jason DeRusha visited World Class Wines and found easy ways to find the perfect bubbly, some even without breaking the bank!
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he’s tackling the Barbycham from St. Paul’s Ward 6.
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout March, Mike’s picking up some elegant recipes from the new Uptown spot Coup d’Etat. This week’s drink builds off gin, a spirit that some claim they don’t care for but should really give another try.
Each week on “Off the Menu” with Dara Moskowitz Grumdahl, we’ll spotlight the people doing amazing things with food and drink! Local farmers, experts in food, wine, beer and spirits, chefs, restaurant owners and much more.