The Host, a new film directed by Andrew Niccol (Gattaca, In Time) from a for-now standalone book by Twilight author Stephenie Meyer, stars Max Irons and Jake Abel. Here are some excerpts from our conversation.
For only three performances, “Monty Python’s Spamalot” will come to the home of Spam Town USA.
When La Belle Vie turns 15 this month, the man responsible for a significant portion of its success will also be the man “stuck” back in the kitchen.
From the creator of the hit TV drama, “Brothers & Sisters,” comes a play about a family trying to heal the wounds of a difficult tragedy.
You could say he’s a dime a dozen. From the incredible kitchen at La Belle Vie, Chef de Cuisine Mike DeCamp leans on years of experience and a natural talent instead of the now-typical route of culinary school or collegiate courses.
Three years before Chris Crary was old enough to drive, he was creating dishes and experimenting with flavors in his home kitchen.
They say, “do what you love” and “follow your passion.” But not all of us listen. Or in Richard Beckel’s case, it just takes some time.
As Chef de Cuisine of Sea Change, Jamie Malone is turning seafood into works of art — and receiving high accolades for doing so.
Steven Brown has proven that simple ingredients and an easy approach — both in the kitchen and out — can make for some extraordinary results.
A new collaborative partnership between Hennepin Theatre Trust — and their marketing prowess — and a favorite local theater company, Theater Latté Da, takes the best of our Twin Cities talent and brings it to a larger spectrum.
For Steven Brown, it all began with Betty Crocker. That iconic red-and-white cookbook started the spark that eventually spun into being named “one of the best cooking talents this town has ever produced.”
Drag queens, the Australian outback, sequins, head dresses and oh yes, drag queens. This, in a nutshell, describes the fabulous musical, Priscilla Queen of the Desert, which heads to the Orpheum Theatre in Minneapolis Jan. 8-13.
With negotiations regarding the impending fiscal cliff hanging in the balance, President Barack Obama told WCCO’s Frank Vascellaro he’s confident a deal will be reached.
Here’s the full transcript of Frank Vascellaro’s interview with President Obama.
Last week’s Part 1 of our profile of Doug Flicker focused on his humble beginnings and the journey that led him to this point in his career — running a restaurant that’s been given a perfect score by a number of critics.