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Q&A

(credit: Nigel Parry)

Curiocity: Q&A With Jim Gaffigan On Parenting, ‘Dad Is Fat’

Sure, kids may say the darndest things but only a comedian would turn those adorable and somewhat humbling quotes into the title of his new book. Jim Gaffigan, best known for his hilarious, observational stand-up and his numerous TV cameos, is also juggling five kids, all under the age of nine, in a small New York apartment — it’s the perfect setting for comedy.

06/11/2013

Restaurant Alma, Brasa

Curiocity: A Chef’s Profile Of Alex Roberts

“There are a lot of doctors out there but there aren’t a lot of chefs.” Those were the words, coupled with a grandfather’s urge to follow one’s God-given talents, that changed the course of Alex Roberts’ life.

06/11/2013

(credit: CBS)

An Interview With LL Cool J Before His Minneapolis Concert

LL Cool J, the actor and Grammy Award winning recording artist, is in the Twin Cities for the Kings of the Mic Tour. LL Cool J stars in the CBS show NCIS: Los Angeles but, during the summer months, he’s focusing on music.

05/30/2013

(credit: Scott Suchman)

Curiocity: Q&A With Rock Of Ages Cast Member

Beyond the headbanging rock hair and the heavy metal T’s, there will be a familiar face in the crowd. Minneapolis native Danny McHugh will be among the rock concert cast otherwise known as “Rock of Ages,” which kicks off Friday at the Orpheum Theatre in Minneapolis.

05/13/2013

(credit: Daniel Perez/Getty Images)

Movie Blog: Q&A With ‘Angels’ Share’ Screenwriter Paul Laverty

When The Angels’ Share kicked off the 2013 Minneapolis-St. Paul International Film Festival last month, screenwriter Paul Laverty was in attendance to see both opening night screenings sell out.

05/09/2013

(credit: Joan Marcus)

Curiocity: Q&A With An ‘Anything Goes’ Cast Member

In light of the recent less-than-desirable news coming from today’s cruise ships, there’s one ocean liner tha’s landed in town that everyone will want to hop aboard.

05/08/2013

(credit:  Kyle Froman)

Curiocity: Q&A With ‘Mary Poppins’ Cast Member

When Mary Poppins flies into Minneapolis on her trusty umbrella — yes, fingers crossed she won’t be swept up in yet another April snowstorm — she’ll bring one of our own home.

04/18/2013

(credit: CBS)

Curiocity: A Chef’s Profile Of Jack Riebel, Part 2

It’s taken Butcher and the Boar’s Jack Riebel 30 years of cooking, but he finally feels like he’s arrived.

04/09/2013

(credit: Kyle Froman)

Curiocity: Q&A With The Stars Of ‘Flashdance’

Get out your leg warmers and slouch your cut-off sweatshirt — “Flashdance, the Musical” is taking over Minneapolis.

04/04/2013

(credit: CBS)

Curiocity: A Chef’s Profile Of Butcher & The Boar’s Jack Riebel, Part 1

Butcher and the Boar’s Jack Riebel is in the midst of celebrating 30 years of cooking and while he’s worked just about every position over the course of his career – breakfast cook, smoothie maker, salad cook, executive chef – he said working the line is where he loves to be.

04/02/2013

(credit: Open Road Films)

Movie Blog: ‘The Host’s Leading Men Talk Sci-Fi, ‘Twilight’

The Host, a new film directed by Andrew Niccol (Gattaca, In Time) from a for-now standalone book by Twilight author Stephenie Meyer, stars Max Irons and Jake Abel. Here are some excerpts from our conversation.

03/28/2013

(credit: Scott Suchman)

Curiocity: Q&A With ‘Spamalot’ Star, Thomas DeMarcus

For only three performances, “Monty Python’s Spamalot” will come to the home of Spam Town USA.

03/13/2013

(credit: CBS)

Curiocity: A Chef’s Profile Of Mike DeCamp, Part 2

When La Belle Vie turns 15 this month, the man responsible for a significant portion of its success will also be the man “stuck” back in the kitchen.

03/12/2013

(credit: Michael Brosilow)

Curiocity: Q&A With ‘Other Desert Cities’ Star

From the creator of the hit TV drama, “Brothers & Sisters,” comes a play about a family trying to heal the wounds of a difficult tragedy.

03/06/2013

(credit: CBS)

Curiocity: A Chef’s Profile Of Mike DeCamp, La Belle Vie

You could say he’s a dime a dozen. From the incredible kitchen at La Belle Vie, Chef de Cuisine Mike DeCamp leans on years of experience and a natural talent instead of the now-typical route of culinary school or collegiate courses.

03/05/2013

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