There’s nothing like grilling during the summertime, but you don’t have to limit things to just meat, according to Chef Rachael Perron from Kowalski’s. How about grilling desserts! And even Caesar salads!
With Thanksgiving coming up in just over a week, grocery stores are stocked up right now. The number of choices we have when it comes to turkeys can be a bit daunting, and so can the variety of methods for cooking them.
This week chef Rachael Perron from Kowalski’s Markets has showed us some ways to spice up our old favorites for Thanksgiving.