Another sign of warmer weather is the arrival of ramps, a wild leek that tastes a little like onion and garlic. Its scent is certainly pungent but because of its short season and limited availability, people go crazy for ramps while they can.
Last week I talked about a few dishes using ramps that I’ve made over the years. The mild garlic and onion flavor of ramps help boost the flavor profile and make them an easy addition to most recipes. I’m sad when the season ends so I’ve been looking for ways to prolong their life in the form of butters, salts, and seasonings.
Yes, spring weather is coming to us slowly and while there are days when I wonder if I’ll ever be able to break out my tank tops, one thing is for sure — spring produce is here. The cycle is starting. We can start eating locally, even if it’s minimal at first.
Heading out this weekend? You’re going to want to double check this list of road closures and construction projects in the metro area. The following are projects that may affect travel: