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‘Hipster Hotdish’ Wins Northeast Mpls. Competition

MINNEAPOLIS (WCCO) – The 10th annual Hotdish Revolution was held in Northeast Minneapolis over the weekend, and first place for People’s Choice went to Lisa Sarvie. Her recipe included a rather unorthodox ingredient: a jar […]

04/07/2014

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Frank & Mama V’s Game Day Olive Dip

Ingredients Green olives (pitted)-one pint Kalamata olives (pitted) – one pint Sun dried tomatoes-3 ounces Green onions-3 Garlic clove-one Basil- one fresh package cut in about 1 inch pieces Asiago cheese-1 pound, shredded French bread […]

03/04/2014

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Chris Shaffer’s Pepperoni And Jalapeño Dip

Ingredients 16 oz. sour cream 8 oz. cream cheese Small jar of chilies Jar of jalapenos with juice Pepperoni Package 2 cups mozzarella cheese Mix all ingredients besides the mozzarella cheese. Spread into pan and […]

03/04/2014

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Bacon Grease Cake

In celebration of Bacon Week we present a recipe for Bacon Grease Cake.

02/14/2014

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Recipe: Semolina Gnocchi With Lobster Sauce

Recipe by Byerly’s St. Louis Park Food Expert Joan Donatelle

02/09/2014

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Super Bowl Recipes 2014

Sweet Onion Pico de Gallo Ingredients: 1 pound plum tomatoes (about 6), chopped 1 cup chopped sweet onion ½ cup chopped fresh cilantro 2 tablespoons lime juice 1 jalapeno pepper, seeded and minced ½ teaspoon […]

01/30/2014

(credit: Crystal Grobe)

Bite Of Minnesota: Berry Trifle

As with many others in the Twin Cities, a new year in the dead of winter warrants a freezer and pantry clean out. I’m sure I’m not alone in the amount of items that have been passed up over the past year (or years, in my case).

01/28/2014

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Recipe: Mitch’s World-Famous Peanut Butter

Mitch Omer is the owner of Hell’s Kitchen restaurant in downtown Minneapolis. Since the restaurant opened 12 years ago, Omer’s been making his own peanut butter.

01/23/2014

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Recipe: Mediterranean Style Cod

Lunds and Byerly’s Mediterranean Cod Recipe

12/16/2013

Roasted Brussels Sprouts And Bacon

Recipes For Rabbit Loin, Brussels Sprout Salad

Click here for the recipe for Rabbit Loin and Brussels Sprout Salad from Vincent A Restaurant.

12/07/2013

(credit: Crystal Grobe)

Bite Of Minnesota: Caramelized Onions With Cabbage And Ham

Happy Holidays! Thanksgiving went off without a hitch and was full of food and family. We did two Thanksgivings this year — one with turkey and one with ham so that offered some variety over the two days of heavy eating.

12/03/2013

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Thumbprint Cookies Recipe

Click here for a recipe for thumbprint cookies from Katie Lawrence, bakery manager at Byerly’s St. Louis Park.

11/30/2013

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Natalie Nyhus’ Favorite Family Recipe For Thanksgiving

All week the WCCO Morning Show is sharing its favorite family recipes in time for your Thanksgiving. Today, Natalie Nyhus challenges Jason DeRusha’s stuffing recipe with her own family favorite.

11/27/2013

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Jason DeRusha’s Favorite Family Recipe For Thanksgiving

All week the WCCO Morning Show is sharing its favorite family recipes in time for your Thanksgiving. Today we’re talking stuffing. Jason DeRusha’s mom does it one way, but his mother-in-law has a pretty big twist.

11/26/2013

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Jamie Yuccas’ Favorite Family Recipes For Thanksgiving

Here are recipes for a few family favorites for Thanksgiving from the WCCO Morning Show’s Jamie Yuccas.

11/25/2013

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