Want to take a tropical vacation without leaving the house? Try one of these drink recipes from Shane Carley, author of “The Mason Jar Cocktail Companion.”
Remember back in November when the New York Times offended an entire state by saying Minnesota’s favorite Thanksgiving dish was grape salad? Well, they’ve done it again to people everywhere. This time, it’s over guacamole.
With summer kicking into high gear, we thought it would be fun to mix up some summer beer cocktails on the ‘CCO Rooftop. Stephanie Shimp from the Blue Plate Restaurant Company and bartender Colin Weaver from The Lowry visited WCCO Mid-Morning with some recipes.
WCCO Fitness Expert Ali Holman from CoreCamper.com shows us some other creative ways to use protein powder in recipes to feed those muscles, but take a break from shakes!
The strawberry is the fruit equivalent of a picture-perfect long stemmed rose. What do do with them? Glad you asked. Here are Dara’s top five strawberry recipes!
Another sign of warmer weather is the arrival of ramps, a wild leek that tastes a little like onion and garlic. Its scent is certainly pungent but because of its short season and limited availability, people go crazy for ramps while they can.
Are you a guy who feels intimidated in the kitchen? Get over the fear of cooking with this chicken avo pie recipe from Dan Churchill, author of “DudeFood.”
There is no better way to celebrate Valentine’s Day then with a cozy home cooked dinner for two.
Click here for three latke recipes from Cantor Mitch.
Click here for three kugel recipes from Cantor Mitch.
Dominique DeVito shares her holiday simple recipe for chocolate mousse. DeVito is the author of Christmas Slow-Cooking, available now wherever books are sold.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
Click here for a recipe for Chocolate Chip Cookies With Sea Salt.
Click here for a recipe for Cardamon Cookies.
Does grape salad come to mind when you think of Thanksgiving dinner in Minnesota? Probably not. However, The New York Times seems to think the recipe evokes Minnesota.
New restaurants keep popping all over the Twin Cities. Minneapolis-St. Paul is the restaurant scene to be featured in a book series. The book, Twin Cities Chef’s Table: Extraordinary Recipes from the City of Lakes to the Capital City, is by Minneapolis-based food writer Stephanie Meyer.
It’s chili season! Here’s a different riff, done in a more classic, Mexican way (in other words, no beans). Check out our recipe for Chili con Carne!
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Grilled Fingerling Potato Salad with Honeycrisp Apples and Creamy Sesame Vinaigrette Developed by Rachael White, United Noodles Makes 4 Servings 12 small to medium fingerling potatoes 1 tablespoon olive oil salt and pepper to taste […]
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
Click here for a recipe from St. Paul Grill for Landmark Salad!
Click here for a recipe from St. Paul Grill for Fennel Apple Sauté!
Click here for a recipe from St. Paul Grill for Apple Crisp!
It’s the height of green bean season! Green beans are extra extra good for you. And tasty. Here are Dara’s favorite ways to eat them. Get in on the green bean scene!