There is no better way to celebrate Valentine’s Day then with a cozy home cooked dinner for two.
Click here for three latke recipes from Cantor Mitch.
Click here for three kugel recipes from Cantor Mitch.
Dominique DeVito shares her holiday simple recipe for chocolate mousse. DeVito is the author of Christmas Slow-Cooking, available now wherever books are sold.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
Click here for a recipe for Chocolate Chip Cookies With Sea Salt.
Click here for a recipe for Cardamon Cookies.
Does grape salad come to mind when you think of Thanksgiving dinner in Minnesota? Probably not. However, The New York Times seems to think the recipe evokes Minnesota.
New restaurants keep popping all over the Twin Cities. Minneapolis-St. Paul is the restaurant scene to be featured in a book series. The book, Twin Cities Chef’s Table: Extraordinary Recipes from the City of Lakes to the Capital City, is by Minneapolis-based food writer Stephanie Meyer.
It’s chili season! Here’s a different riff, done in a more classic, Mexican way (in other words, no beans). Check out our recipe for Chili con Carne!
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Grilled Fingerling Potato Salad with Honeycrisp Apples and Creamy Sesame Vinaigrette Developed by Rachael White, United Noodles Makes 4 Servings 12 small to medium fingerling potatoes 1 tablespoon olive oil salt and pepper to taste […]
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
Click here for a recipe from St. Paul Grill for Landmark Salad!