Ingredients 2 cups frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (16.3 oz) refrigerated biscuits Directions Heat oven to 375°F. In medium […]
Click here for the recipe for Charlie’s Café Exceptionale’s potato salad.
As the weather turns colder, a lot of us start thinking of baking. And two Minnesota authors — Jeff Hertzberg and Zoe Francois — have sold 500,000 books promising Artisan Bread in five minutes.
I now think of chocolate chip cookies as wintry fare, but in childhood, I vividly remember them belonging to summer: They were stored in a clean gallon ice cream bucket with a vicious plastic snap top, into which we kids dug repeatedly, blindly, fishing around until we felt the melting eye of a chip before tearing off outside with a few in hand.
Compared to Southern fried chicken, Midwestern-style fried chicken offers different joys. Both are a treat, of course, but when I recall the pan-fried chicken of my Midwestern youth, I remember the gravy being the star.
Recipe for Carnival Squash Cups With Cider-Infused Quinoa courtesy Lunds & Byerly’s.
Recipe for Spaghetti Squash With Braised Cranberries & Arugula Blue Salad courtesy Lunds & Byerly’s.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
We’re just a couple of weeks into football season, so it’s time to think about dishes that are easy to eat while watching the game. Football season or not, we tend to graze in our house on Sundays, using up odds and ends of what is left in the fridge and pantry, so we’re well conditioned for the graze-fest that the football season brings.
If you’re like me, workweeks are hectic so breakfast has to be easy. As much as I’d love a hot breakfast in the morning, my hot options are oatmeal at my desk or grabbing a breakfast sandwich from the cafeteria.
It was a busy weekend at the market with an abundance of colorful produce at every turn. Crates of melons, bushels of tomatoes and peppers, and plenty of green made up the color palate as I walked the aisles of the Minneapolis Farmers Market. After making the roasted sun gold tomato sauce last week, I had to make another batch for my upcoming book club/birthday celebration and was on the hunt for sun gold tomatoes. Luckily I found them at Rolf’s Produce and dashed home to make more sauce for one of my favorite zucchini recipes from 101 Cookbooks.
Remember all those strawberries I picked a few weeks back? While most went into the freezer for future storage, I used a few cups to make a variety of simple syrups for drinks. It’s a simple way to spruce up beverages (hence the term “simple syrup”) and so easy to make.
Who doesn’t love the wonderful flavors of summer? Here’s a simple recipe for all that fresh basil and heaps of tomatoes from your garden. What? You don’t have your own garden yet? No worries!
Recipe for Easy Mandarin Freekeh Salad from Bonnie Matthews
Recipes for Red, White and Blue Fruit Kabobs and American Flag Trifle
Hosting a party can be a lot of work and is also quite rewarding to see your hard work pay off. The key is to allow time to enjoy it yourself. To cut down on busywork during the party I try to prep as much as I can ahead of time so I can get out of the kitchen and mingle.
Recipe for Chipotle Patron Margarita Recipe
Recipe for Chipotle Spicy Guacamole Recipe
Recipe from Al. Franken’s website Ingredients – Beef Stew 2 lbs pot roast or stew meat, trimmed and cut into cubes 1 tbsp flour 3 tbsp oil 2 tbsp butter 1 large onion, diced 1 […]
Recipe from Al. Franken’s website 1lb. hamburger 1 onion, chopped 1 (8 oz.) can tomato sauce 1 pkg. dry taco mix 1 (8 oz.) bag Doritos® 1 (12 oz.) carton cottage cheese 1 (8 oz.) […]
Recipe from Al. Franken’s website This is a hearty meal, just the right dish to serve with salad, beer, bread, and a Vikings game. 5 or 7 quart dutch oven 2 lbs Cannelini beans, soaked […]
Recipe from Al. Franken’s website 4 hamburger buns 1 white onion, sliced 1 cups sliced mushrooms ½-1 can cream of mushroom soup 2 lbs ground beef Salt, pepper, garlic powder 3 cups shredded cheddar cheese […]
Recipe from Al. Franken’s website As featured by Rep. Michele Bachmann in the Minnesota Congressional Delegation HotDish Competition 2013 Ingredients 3 cloves garlic, finely chopped 1 medium onion, thinly sliced ½ cup sliced jalapeno peppers […]
Recipe from Al. Franken’s website Ingredients 1 c. cubed ham 3 c. cubed potatoes 1/2 white onion, chopped 1 c. sliced carrots 2 cans cream of celery soup 1 1/2 cups shredded sharp cheddar cheese […]
Recipe from Al. Franken’s website A Nolan family tradition for generations, this rich marriage of wild ground venison, home harvested Minnesota wild rice, organic garden veggies, applewood smoked bacon and forest mushrooms accompanies tall stories […]