Homemade Loaded Hummus Recipe From Jennifer FarleyDo you believe everything is better with hummus? Spice up your life with this loaded hummus recipe from Jennifer Farley, author of "The Gourmet Kitchen."
Easy Blood Sugar Diet Meal Plans With Under 800 CaloriesLooking to switch to a blood sugar diet? Try these simple meal plans from Dr. Michael Mosley, author of "The 8-Week Blood Sugar Diet."
Make These 5 Cocktails With Just 4 Ingredients EachWant to spice up your home cocktail menu? Make these tasty drinks with just four ingredients each from Shane Carley, author of "The Home Bartender."
Authentic Texas Sheet Cake Recipe (In A Jar!)Looking for a new treat to add to your personal dessert menu? Try this recipe for Texas sheet cake in a jar from Shelly Jaronsky, author of "The Cookies & Cups Cookbook."
Must-Try Recipe: Sunflower Seed–Cream Cheese PestoAre you a fan of pesto? Add this treat to your cooking arsenal courtesy of Fanny Slater, author of "Orange, Lavender & Figs."
Cooking With WCCO: Spinach Bites With Honey MustardSpinach, bread crumbs and parmesan cheese make these easy appetizers quick to throw together for brunch or impromptu gatherings.
Recipe: Grand View Lodge's Walleye SlidersThis year, the Grand View Lodge in Nisswa is celebrating their 100th anniversary. On Tuesday, Sous Chef Matias LaTorre and the director of the restaurant Deb Hallbeck joined us.
Recipes From Kirsten ReneeBelow, check out the recipes from Kristen Renee for Wednesday, Dec. 29.
2 Great Cocktail Ideas Using HoneyThe bees are quiet now, but earlier this year - they were busy making honey for the chefs at Marquette Hotel in downtown Minneapolis. They started keeping bees on the roof of the hotel about 3 years ago. And, they use the fresh honey in some of their recipes and cocktails.
Recipe: Award-Winning Apple Pie From Kim Johnson's MotherMany of you may have family recipes you make this time of year. At the Johnsons, growing up we always heard about Kim’s mom Peggy’s award-winning apple pie. When she was 13 she won the 4-H purple ribbon for her pie. And she's been baking it for us ever since.
Cooking With WCCO: Kylie’s Baked Brie RecipeWe all have those family recipes that remind of us the holidays. So, this week in Cooking with WCCO, Kylie Bearse shares her family recipe for a simple, but tasty Baked Brie.
From Our Family To Yours: Jason DeRusha's Favorite Holiday StuffingAs the Christmas holiday approaches, WCCO This Morning is sharing some of their favorite recipes from their family to yours. On Tuesday, Jason DeRusha shared his mother-in-law's Italian Sausage and Chestnut Stuffing.