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Recipes

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Jason DeRusha’s Favorite Family Recipe For Thanksgiving

All week the WCCO Morning Show is sharing its favorite family recipes in time for your Thanksgiving. Today we’re talking stuffing. Jason DeRusha’s mom does it one way, but his mother-in-law has a pretty big twist.

11/26/2013

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Jamie Yuccas’ Favorite Family Recipes For Thanksgiving

Here are recipes for a few family favorites for Thanksgiving from the WCCO Morning Show’s Jamie Yuccas.

11/25/2013

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DeRusha Eats: Mini Chicken Pot Pies Recipe

Ingredients 2 cups frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (16.3 oz) refrigerated biscuits Directions Heat oven to 375°F. In medium […]

11/23/2013

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Recipe: Charlie’s Café Exceptionale Potato Salad

Click here for the recipe for Charlie’s Café Exceptionale’s potato salad.

11/16/2013

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DeRusha Eats: Artisan Bread in 5

No-Knead Artisan Free-Form Loaf From “The New Artisan Bread in Five Minutes a Day.” Each loaf will average five minutes of active preparation time. Makes enough dough for four loaves, slightly less than 1 pound each. In a 5-quart container, mix yeast, water and salt. Add the flour, then use a spoon, stand mixer or high-capacity food processor to mix until uniform. Cover (not airtight) and allow to rise at room temperature for about two hours. The dough can be shaped and baked the day it’s mixed, or refrigerated in a lidded container (not airtight) for up to 14 days. The dough is easier to work with after three hours refrigeration.

10/26/2013

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Carnival Squash Cups With Cider-Infused Quinoa

Recipe for Carnival Squash Cups With Cider-Infused Quinoa courtesy Lunds & Byerly’s.

10/17/2013

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Spaghetti Squash With Braised Cranberries & Arugula Blue Salad

Recipe for Spaghetti Squash With Braised Cranberries & Arugula Blue Salad courtesy Lunds & Byerly’s.

10/17/2013

Recipe: Farrout Broccoli Kale Salad

Ingredients: 1 ½ cups farro, rinsed 4 cups water 1 teaspoon kosher salt 1/3 cup sundried tomatoes, julienne cut or whole cut into small strips 1 head fresh broccoli cut into bite size pieces 1 […]

07/26/2013

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Off The Menu Recipes From Dara Moskowitz Grumdahl: 5/25/13

The farmers markets are in full swing and now it’s time to figure out what to do with all of those fresh veggies! Dara shared an Arugula Mint Pesto recipe, from “Minnesota Bounty: The Farmer’s Market Cookbook” by Beth Dooley, University of Minnesota Press, on her show Saturday!

05/31/2013

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Bite Of Minnesota: Cheesy Ramp Bread

Each year I look forward to spring, not just for the warmer temperatures and chirping birds, but also for the start of our food cycle. Typically ramps and morels kick it off but with the severe fluctuation in temperature I was afraid all hope was lost for these foraged goodies. Luckily I was wrong and with the cool Memorial Weekend, foragers were out in full force gathering up bunches of ramps and bags of morels for our enjoyment.

05/29/2013

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Greek Salad With Kalamata Olives & Tomatoes

Who doesn’t love the wonderful flavors of summer? Here’s a simple recipe for all that fresh basil and heaps of tomatoes from your garden. What? You don’t have your own garden yet? No worries!

05/28/2013

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Easy Mandarin Freekeh Salad

Recipe for Easy Mandarin Freekeh Salad from Bonnie Matthews

05/28/2013

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Patriotic Dessert Recipes

Recipes for Red, White and Blue Fruit Kabobs and American Flag Trifle

05/27/2013

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Chipotle Patron Margarita Recipe

Recipe for Chipotle Patron Margarita Recipe

05/03/2013

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Chipotle Spicy Guacamole Recipe

Recipe for Chipotle Spicy Guacamole Recipe

05/03/2013

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