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Recipes

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DeRusha Eats: Artisan Bread in 5

No-Knead Artisan Free-Form Loaf From “The New Artisan Bread in Five Minutes a Day.” Each loaf will average five minutes of active preparation time. Makes enough dough for four loaves, slightly less than 1 pound each. In a 5-quart container, mix yeast, water and salt. Add the flour, then use a spoon, stand mixer or high-capacity food processor to mix until uniform. Cover (not airtight) and allow to rise at room temperature for about two hours. The dough can be shaped and baked the day it’s mixed, or refrigerated in a lidded container (not airtight) for up to 14 days. The dough is easier to work with after three hours refrigeration.

10/26/2013

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Carnival Squash Cups With Cider-Infused Quinoa

Recipe for Carnival Squash Cups With Cider-Infused Quinoa courtesy Lunds & Byerly’s.

10/17/2013

(credit: Christine Hinrichs)

Spaghetti Squash With Braised Cranberries & Arugula Blue Salad

Recipe for Spaghetti Squash With Braised Cranberries & Arugula Blue Salad courtesy Lunds & Byerly’s.

10/17/2013

Recipe: Farrout Broccoli Kale Salad

Ingredients: 1 ½ cups farro, rinsed 4 cups water 1 teaspoon kosher salt 1/3 cup sundried tomatoes, julienne cut or whole cut into small strips 1 head fresh broccoli cut into bite size pieces 1 […]

07/26/2013

(credit: University of Minnesota Press Website)

Off The Menu Recipes From Dara Moskowitz Grumdahl: 5/25/13

The farmers markets are in full swing and now it’s time to figure out what to do with all of those fresh veggies! Dara shared an Arugula Mint Pesto recipe, from “Minnesota Bounty: The Farmer’s Market Cookbook” by Beth Dooley, University of Minnesota Press, on her show Saturday!

05/31/2013

(credit: Crystal Grobe)

Bite Of Minnesota: Cheesy Ramp Bread

Each year I look forward to spring, not just for the warmer temperatures and chirping birds, but also for the start of our food cycle. Typically ramps and morels kick it off but with the severe fluctuation in temperature I was afraid all hope was lost for these foraged goodies. Luckily I was wrong and with the cool Memorial Weekend, foragers were out in full force gathering up bunches of ramps and bags of morels for our enjoyment.

05/29/2013

(credit: Gphoto/Wikipedia)

Greek Salad With Kalamata Olives & Tomatoes

Who doesn’t love the wonderful flavors of summer? Here’s a simple recipe for all that fresh basil and heaps of tomatoes from your garden. What? You don’t have your own garden yet? No worries!

05/28/2013

(credit: Bonnie Matthews/Freekeh Foods)

Easy Mandarin Freekeh Salad

Recipe for Easy Mandarin Freekeh Salad from Bonnie Matthews

05/28/2013

(credit: PAUL J. RICHARDS/Getty Images)

Patriotic Dessert Recipes

Recipes for Red, White and Blue Fruit Kabobs and American Flag Trifle

05/27/2013

(credit: Alberto E. Rodriguez/Getty Images)

Chipotle Patron Margarita Recipe

Recipe for Chipotle Patron Margarita Recipe

05/03/2013

(credit: Chipotle)

Chipotle Spicy Guacamole Recipe

Recipe for Chipotle Spicy Guacamole Recipe

05/03/2013

Photo Credit Thinkstock.com

Make Mother’s Day Extra Special With These Great Recipes

Are you looking for great recipes for Mother’s Day this year? Let the following three recipes help you plan your menu with food your mom is sure to love.

04/29/2013

Rep. McCollum’s Beef, Beer, & Biscuits Hotdish

Recipe from Al. Franken’s website Ingredients – Beef Stew 2 lbs pot roast or stew meat, trimmed and cut into cubes 1 tbsp flour 3 tbsp oil 2 tbsp butter 1 large onion, diced 1 […]

04/10/2013

Rep. Paulsen’s Taco Hotdish

Recipe from Al. Franken’s website 1lb. hamburger 1 onion, chopped 1 (8 oz.) can tomato sauce 1 pkg. dry taco mix 1 (8 oz.) bag Doritos® 1 (12 oz.) carton cottage cheese 1 (8 oz.) […]

04/10/2013

Sen. Franken’s Willmar Stew

Recipe from Al. Franken’s website This is a hearty meal, just the right dish to serve with salad, beer, bread, and a Vikings game. 5 or 7 quart dutch oven 2 lbs Cannelini beans, soaked […]

04/10/2013

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