For a great meal done the organic way, these restaurants are the most delicious and dedicated in Minnesota.
At Steven Brown’s award-winning Tilia in south Minneapolis, you won’t find mac and cheese on the “Cootie Catcher” kids’ menu. The shrimp fried rice is good, real, scratch cooking. But Brown’s making good kids’ food inside and out of his restaurant.
There’s no denying the culinary prowess coming out of Twin Cities kitchens today. Several Minnesota chefs and restaurants are consistently recognized on a national scale — and by the prestigious James Beard Award Foundation.
Zagat has just released its annual guide to America’s best restaurants, and if you’re looking for the best meal in Minnesota, you’ll have to head to Northeast Minneapolis. Click here to read the full top 10 list.
Here is a list of several restaurants around Minnesota that feature tasting menus.
Alex Roberts may be a highly accomplished chef with a James Beard Award under his belt and several successful restaurants, but his grace and humility when it comes to leaving a mark on the culinary world is what propels him into true greatness.
“There are a lot of doctors out there but there aren’t a lot of chefs.” Those were the words, coupled with a grandfather’s urge to follow one’s God-given talents, that changed the course of Alex Roberts’ life.
With so many wonderful restaurants and chefs in the Twin Cities area, wouldn’t it be great to sample the best of each chef’s menu? Listed below are some of the most popular tasting menus in the area, with most of these restaurants also focusing on local, Midwest ingredients.
Nobody knows better than a chef what is the best thing leaving their kitchen. At very good restaurants, the servers know this and can help steer you in the right direction. Tasting menus take the guess work out of it though.