Two brothers with a passion for food left their respective warm-weather climates behind in order to open their first establishment in their home state. Luckily for us, they’re bringing some of that warmth back with them — on a globally influenced menu.
It’s not often that a downtown Minneapolis restaurant celebrates 10 years in business so when one is lucky enough to do so, it certainly calls for a celebration.
Happy National Cheeseburger Day! What is two-and-a-half pounds, with eight strips of bacon, eight slices of cheese and 20 pickles? It’s the Beast Burger and you can only get one at Joe Senser’s.
A restaurant that tries to bring fine dining to the masses got a lot of help from those masses on Tuesday night. Travail in Robbinsdale closed down in April to change locations to a bigger space. On Tuesday it started a Kickstarter campaign to raise money to help build it with the goal of $75,000 in the next 30 days.
Residents in Minneapolis now have one more option for ordering in. Burger King announced plans Tuesday to expand their services to include home delivery in two more cities.
The Barron County Sheriff’s Office says a Waupun police officer suspected of committing a burglary and stealing two vehicles has been arrested.
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The new champ! vs. Smart Bear!
If you’ve ever wanted to name a restaurant — now’s your chance. When the Kaskaid Hospitality group — parent company of Crave, Union, figlio and Urban Eatery — opens their latest concept in Uptown, they’ll be looking for the public’s help.
The holy grail of the Minnesota summer: A spot with a staggering view, and fantastic food. Does it exist? Yes! Of course, we all know of the summer hotspots with great views and average, to be kind, food. But there are places you go for off-the-charts good food and a view that’s fit for a postcard. Here is Dara’s top five!
It’s taken Butcher and the Boar’s Jack Riebel 30 years of cooking, but he finally feels like he’s arrived.
The Minneapolis Police Department is investigating the March 4 death of a 45-year-old man as a homicide.
Chef de Cuisine Jamie Malone opened up about her late-night cravings (and also last meal desires) in the second portion of our two-part interview.
One Two Three Sushi is a new take on the typical raw fish counter. In a similar process to Subway or Chipotle, this sushi spot offers customizable rolls where the diner chooses their ingredients and it’s made right before their eyes.
As Chef de Cuisine of Sea Change, Jamie Malone is turning seafood into works of art — and receiving high accolades for doing so.