The new champ! vs. Smart Bear!
If you’ve ever wanted to name a restaurant — now’s your chance. When the Kaskaid Hospitality group — parent company of Crave, Union, figlio and Urban Eatery — opens their latest concept in Uptown, they’ll be looking for the public’s help.
The holy grail of the Minnesota summer: A spot with a staggering view, and fantastic food. Does it exist? Yes! Of course, we all know of the summer hotspots with great views and average, to be kind, food. But there are places you go for off-the-charts good food and a view that’s fit for a postcard. Here is Dara’s top five!
It’s taken Butcher and the Boar’s Jack Riebel 30 years of cooking, but he finally feels like he’s arrived.
The Minneapolis Police Department is investigating the March 4 death of a 45-year-old man as a homicide.
Chef de Cuisine Jamie Malone opened up about her late-night cravings (and also last meal desires) in the second portion of our two-part interview.
One Two Three Sushi is a new take on the typical raw fish counter. In a similar process to Subway or Chipotle, this sushi spot offers customizable rolls where the diner chooses their ingredients and it’s made right before their eyes.
As Chef de Cuisine of Sea Change, Jamie Malone is turning seafood into works of art — and receiving high accolades for doing so.
Neighbors are coming to the rescue after a devastating fire tore through a 100-year-old condo building.
A 23-year-old Eagan man is accused of threatening to “blow up” a restaurant where he worked and kill everybody there because he said the restaurant was corrupt, according to charges filed Friday in Dakota County Court.
Last week’s Part 1 of our profile of Doug Flicker focused on his humble beginnings and the journey that led him to this point in his career — running a restaurant that’s been given a perfect score by a number of critics.
It’s elegant and cozy, and seats just 38. And according to the national reservation website OpenTable.com, diners believe it is home to the best food.
This week the Twin Cities food community honored a dozen restaurants and chefs with the Charlie Awards.
After only about nine months since its conception, Minnesota’s first retractable roof restaurant is on the cusp of opening to the public.
For some of us, it’s the best part of eating out — that bite of dessert after the meal. One Twin Cities pastry chef has a unique job. She’s in charge of desserts for 14 different restaurants.