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The namesake burger on a Patisserie 46 brioche bun topped with an over easy egg. (credit: CBS)

Curiocity: Reviewing The Kenwood

Do yourself a favor. Take a drive down westbound Franklin Avenue, past Lake of the Isles and turn left. Nestled between Cedar Lake and Lake of the Isles, you’ll find Chef Don Saunders’ newest concept, The Kenwood.

2013/05/17

Photo Credit Thinkstock.com

Mother’s Day Ideas With Dara Moskowitz Grumdahl and Chad Hartman: 5/9/13

You know mom worked hard to make sure you had plenty to eat growing up.  Now it’s your turn to take care of mom on this Mother’s Day weekend.  But where to go?  And uh-oh, you waited until the last minute?  No worries.  Dara has you covered with plenty of options!

2013/05/10

(Photo by Jeff Gross/Getty Images)

St. Paul Businesses Cash In On Extra Wild Games

From long lines for Wild T-shirts, to packed hockey bars even when the team’s on the road –- St. Paul’s getting a financial boost from the postseason run of the state’s favorite hockey team.

2013/05/07

(credit: Jupiter Images)

Restaurants: Consider Tips In Setting Minimum Wage

A group of Minnesota restaurants is pushing the Legislature to factor tips into their proposal to boost the state’s minimum wage.

2013/03/26

(credit: Submitted)

MN Represented In 9 Categories Of James Beard Awards

They are called the “Oscars of the food world.” The James Beard Foundation recently announced Minnesota is represented in nine categories.

2013/02/20

(credit: Submitted)

Curiocity: MN Restaurants, Chefs Named James Beard Semifinalists

We’ve all known the kind of stellar restaurants and chefs we’ve been blessed with here in the Twin Cities. But as the semifinalist list for the 2013 James Beard Awards prove, the rest of the country is taking notice.

2013/02/19

(credit: CBS)

Chef Insists Bugs Are Nutritious, Delicious

Scorpions, crickets and other insects are inching their way into America’s diets because, as it turns out, they can actually be good for you.

2012/12/03

(credit: murraysrestaurant.com/home.html)

DeBlog: Best Holiday Restaurant Gift Card Deals

It’s the best time of the year if you’re looking for a great deal on restaurant gift cards. Spend $100, get $20. Spend $100, get $25. Spend $25, get $5. It’s the perfect way to say “thank you” to coworkers, or your babysitter, or a great gift for family and friends.

2012/11/19

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Charlie Awards Celebrate Twin Cities Food, Drink

Foodies will celebrate the Twin Cities restaurant, food and drink industry at the second annual Charlie Awards this weekend.

2012/11/10

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Feds Get Calls About Minn. Restaurants Treating Voters

Federal authorities on the lookout for election fraud say they’ve received calls about restaurants and coffee shops offering freebies to people wearing “I voted” stickers.

2012/11/06

Sushi Fix, Food Truck, Billy Tserenbat

Curiocity: Friday Feature — From Food Truck To Eatery

Snow fell on Thursday in parts of Minnesota — that means the food truck season is sadly nearing an end. But fear not, fellow food truck followers. It seems the new trend from our mobile munchers is to turn their trucks into fabulous new restaurants.

2012/10/05

(credit:  Kevork Djansezian/Getty Images)

Best Hot Drinks In Minnesota

As the temperatures drop, the bartenders, baristas and chefs are cooking up hot drinks to warm you in their bars, bistros and cafes.

2012/09/26

food truck

Best Foodies To Follow On Twitter In Minnesota

Minnesotans love their food. What better way to stay on top of the best in the area than with updates directly from the experts? Follow these Minnesota Twitter accounts for all things food.

2012/09/05

(credit: Jupiter Images)

Best Brick Oven Pizzas In The Twin Cities

Get the best pizza in the Twin Cities with these five brick-oven eateries.

2012/08/22

(credit: Thinkstock)

Best Chefs Heating Up The Culinary Scene In Minnesota

A Pizza Queen, Mr. Hot Dog, a Cupcake Warrior, a Chef of the Good, the Great and the Bizarre and a Nordic Chef Extraordinaire all walk into a bar. And what do you have? Well, you have a bar full of the cream of the crop in the Minnesota culinary scene, of course.

2012/08/15

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