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Rosa Smith

The namesake burger on a Patisserie 46 brioche bun topped with an over easy egg. (credit: CBS)

Curiocity: Reviewing The Kenwood

Do yourself a favor. Take a drive down westbound Franklin Avenue, past Lake of the Isles and turn left. Nestled between Cedar Lake and Lake of the Isles, you’ll find Chef Don Saunders’ newest concept, The Kenwood.

05/17/2013

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