Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s learning about rum with a chocolaty concoction from La Belle Vie in Minneapolis.
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout March, Mike’s picking up some elegant recipes from the new Uptown spot Coup d’Etat. This week’s drink uses a flavor you may not be familiar with, but should be.
Every Friday, Mike Augustyniak is picking up a new cocktail recipe from a local mixologist. However, for a change of pace this week, Mike thought he would share one of his favorite things to make for himself in recent months. It’s a refreshing, fruity spin on the classic mojito.
Every Friday, Mike Augustyniak will be picking up a new cocktail recipe from a local mixologist. Throughout November, he’s getting his inspirations from Parlour in downtown Minneapolis. This week’s selection: Hot Maple Buttered Rum, the perfect thing to keep warm during cold winter days.
After the week of heat Minnesota’s had, a tall cold drink sounds just about perfect. But what’s the state’s best? WCCO viewers directed Matt Brickman to Smalley’s Caribbean Barbeque and Pirate Bar in Stillwater, Minn.