DeRusha Eats: 2016 In ReviewThe big wins of 2016 were all about casual dining with big flavors and big heart.
Downtown Minneapolis Restaurant Saffron Closing In DecemberA popular Mediterranean restaurant in downtown Minneapolis is closing its doors for good next month.
Mike's Mix: Babur And The Long Road AheadEvery week, Mike Augustyniak delves into the local craft cocktails scene and comes up with a new drink you can make at home. This week, he's checking out Saffron and their "Turkish coffee"-themed drink.
Best Middle Eastern Food In MinnesotaThe Twin Cities have more than a couple fantastic Middle Eastern restaurants. Here are some of the very best.
Best BLTs In MinnesotaOh bacon, how do I love thee? On a BLT at these local restaurants, that's how.
Dara Moskowitz Grumdahl's Top 5 Aphrodisiac RecipesIt’s Valentine’s Day! How about some foods that are aphrodisiacs? You should make them for dinner because it’s Valentine’s Day! What a lovely way to say you love someone.
Curiocity: A Chef's Profile Of Sameh Wadi, Part 2Cooking was such a large part of Sameh Wadi's upbringing it's somewhat shocking that the young and budding cook never considered it a career path until much later in life.
Curiocity: A Chef's Profile Of Saffron's Sameh WadiWhen Sameh Wadi told his father he wanted to go to culinary school, his first response wasn't exactly a ringing endorsement. "It was a shock. He had no idea. I mean, <em>no</em> idea," he said. "My father said, 'Oh sh--, you're going to be flipping burgers for the rest of your life. That was his initial reaction."
Curiocity: MN Restaurants, Chefs Named James Beard SemifinalistsWe've all known the kind of stellar restaurants and chefs we've been blessed with here in the Twin Cities. But as the semifinalist list for the 2013 James Beard Awards prove, the rest of the country is taking notice.
DeRusha Eats: World Street KitchenWorld Street Kitchen in Uptown was born as a food truck, and is now all grown up.
Best Late-Night Food In MinneapolisLate-night fare has typically meant ordering a greasy pizza or searching down a local street vendor selling ballpark franks. But not anymore. Kiss those scrounging days goodbye -- the Minneapolis scene is taking late-night cuisine to a whole new level.