Last week I talked about a few dishes using ramps that I’ve made over the years. The mild garlic and onion flavor of ramps help boost the flavor profile and make them an easy addition to most recipes. I’m sad when the season ends so I’ve been looking for ways to prolong their life in the form of butters, salts, and seasonings.
It’s Get Movin’ Monday on the WCCO Morning Show. To kick off each work week, we bring in Health Magazine’s “Next Fitness Star” and Tiger Athletics owner Stacie Clark to help you keep your fitness goals.
A salt shortage across the upper Midwest has the operations director of Washington County Public Works hoping our frigid weather is over. During a regular winter, Doug Johnson’s department budgets for 10,000 tons of salt, with an additional 2,000 tons on reserve. He’s now down to 1,400 tons, but he’s optimistic it will last.
This winter hasn’t just been tough on our commutes and our psyche, it’s been rough on city budgets, too.
Last week’s storm was nasty by most Minnesotans’ standards, but road salt researchers at Minnesota State University in Mankato think it was perfect. Civil engineering professor Steve Druschel and two of his students went under a bridge to collect samples of murky road melt from the highway above.
If you’ve made it through a Minnesota winter, then you’re familiar with those whitish-grey shoe stains from all that salt. From commuting shoes to just allowing the salt to take over, everyone has a coping strategy. Bob Fisher, owner of Bob’s Shoe Repair in Wayzata, says Winter is a great time for business. He’s been repairing shoes, or “saving souls” as he puts it, for 43 years.
Dorito dust may be the new salt for more restaurant chains. PepsiCo Inc., which owns Cheetos, Fritos, Tostitos and other snacks, found success last year after teaming up with Taco Bell to create Dorito-flavored taco shells.
One of the Twin Cities is getting new snow plows and new leadership after last week’s snowstorm. Five days since the snow started falling, streets in Minneapolis and St. Paul are still caked in slippery ice. Extremely cold temperatures haven’t helped. Salt can melt five times as much ice at 30 degrees as at 20 degrees. However, when it’s colder than that, it’s pretty much useless. But St. Paul Mayor Chris Coleman isn’t waiting for a warm-up. He’s making changes in his public works department.
Among our weapons to fight winter is an ingredient that’s also on our kitchen table. Salt gets rid of the slick spots on our driveways and sidewalks. But how does salt melt ice? Good Question.
Don from Eden Prairie and Linda from Roseville want to know: What happens to the money collected when NFL players are fined?
Researchers presented three new studies about salt at the American Heart Association meeting on Thursday.
A new study out today confirms what we’ve known for some time, Americans need to put down the salt shaker.
Let’s hope the roads are better after Wednesday night’s snowstorm than they were after the last one.
Melting ice and snow off the roads has created an unlikely partnership in one Wisconsin County. A local cheese plant is teaming up with the Polk County highway department to produce a brine they say works like a charm.
Could all those warnings about too much salt be wrong? That’s the question what one independent researcher is raising in a New York Times op-ed piece.