I’ve never really thought of a falafel to be foxy, per se, but after tasting the goodies coming out of this green and yellow antique food truck — I’m having a change of heart.
Snow fell on Thursday in parts of Minnesota — that means the food truck season is sadly nearing an end. But fear not, fellow food truck followers. It seems the new trend from our mobile munchers is to turn their trucks into fabulous new restaurants.
The premise seems simple enough — one man, in a new city, has 24 hours to eat his way through breakfast, lunch and dinner — with a budget of $24.
There’s something awfully familiar about the new University of Minnesota ad campaign. The ads, which focus on the theme of illumination, features a recognizable sound — that of the Minneapolis-based indie rock band, Cloud Cult.
When you have a name like Andrew Zimmern attached to a food truck, the advertising tends to take care of itself.
It was 10 years ago that a young, soulful singer debuted her first album — a collection of cover songs titled, The Soul Sessions.
It’s been three years since Figlio shut down its doors at its iconic Uptown location, leaving a superb-happy-hour-sized hole in our hearts.
It’s tough to miss this week’s feature — with a sunny yellow truck and flavors just as bright, Dandelion Kitchen is certainly a fan favorite among food-truck goers.
When a bar offers free beer for life to start-up investors, it’s hard to forget. So it’s safe to say, we’ve all been a little anxious for Northbound Smokehouse Brewpub to open its doors — investors and non-investors alike.
For a business with “no moniker,” this St. Micheal, Minn. retailer sure has made a name for itself.
Perhaps best known for his work in the 80s CBS sitcom, “Newhart,” Minneapolis actor Tony Papenfuss has perfected the art of comedic timing.
He may be wearing a different shirt and a new tie but there’s one thing that Nate Beck is never without — a friendly smile. Rain or shine, first-timers or loyal customers, Beck always serves up some of the finest hot dogs in Minnesota with a side of humility and charisma.
Taking inspiration from his first location, Cafe Maude owner Kevin Sheehy wanted to evoke a similar sense of community, celebration and love when opening his new restaurant downtown.
This year’s feast of the Minnesota State Fair’s new foods proved to be both plentiful and oh-so-delectable. But before I let my stomach settle, why don’t we re-hash my faves, calorie-by-calorie.
As one of the pioneers of Twin Cities street food, the owners of Chef Shack prove they’re not only getting better with time — they’re getting bigger.