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Sawatdee’s Thai Crispy Fried Spring Rolls

SAWATDEE’S THAI CRISPY FRIED SPRING ROLLS Courtesy of Supenn Harrison (pg. 58 in her “Cooking the Thai Way” book) Ingredients 3 dried black mushroomss 3 1/2 oz. cellophane noodles 1 egg 1/2 lb. lean pork […]