You might not expect Executive Chef Brad Berg to be searing scallops at Pittsburgh Blue. “I guess sometimes I’m surprised we do sell a lot of seafood here,” Berg said.
It’s a quirk of the Twin Cities dining scene that there are only a couple seafood restaurants. The new seafood restaurant Union Fish Market in downtown Minneapolis is hoping to fill the void. That’s how Jason DeRusha got a taste of the delicious scallops in this week’s DeRusha Eats.
Finding new spots to wine and dine in the Twin Cities is like finding a delicious, unexpected caramel center in a perfect piece of decadent chocolate. You’re already digging into something good and familiar and like magic, it gets even better.