Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Twin Cities-based Kaskaid Hospitality is in the middle of some major changes. The company behind Crave is expanding to Las Vegas in the next couple weeks, and thus is remaking menus at all of its restaurants.
You might not expect Executive Chef Brad Berg to be searing scallops at Pittsburgh Blue. “I guess sometimes I’m surprised we do sell a lot of seafood here,” Berg said.
It’s a quirk of the Twin Cities dining scene that there are only a couple seafood restaurants. The new seafood restaurant Union Fish Market in downtown Minneapolis is hoping to fill the void. That’s how Jason DeRusha got a taste of the delicious scallops in this week’s DeRusha Eats.
Finding new spots to wine and dine in the Twin Cities is like finding a delicious, unexpected caramel center in a perfect piece of decadent chocolate. You’re already digging into something good and familiar and like magic, it gets even better.