If the first thing you think of when you hear “Swedish chef” is the Muppets character, then maybe you need to start thinking of Paul Berglund. He has a picture of his felt counterpart in the kitchen of the Bachelor Farmer, the red-hot North Loop Minneapolis restaurant. “A liver pate is one of my favorite things,” Berglund said.
On March 17, people of many backgrounds will claim to be a little Irish as they celebrate St. Patrick’s Day. But the day before that, others will toast the Scandinavian saint who was completely made up in Minnesota — St. Urho.
Gov. Mark Dayton will make a quick trip to Norway next weekend to recognize Minnesota’s 40-year-old troop exchange with the Scandinavian country.