There’s no denying the culinary prowess coming out of Twin Cities kitchens today. Several Minnesota chefs and restaurants are consistently recognized on a national scale — and by the prestigious James Beard Award Foundation.
Grab a bite before the big show at one of these conveniently located Minnesota spots.
To say it’s been a crazy year for Chef Jamie Malone would be quite the understatement. Not only was she a semi-finalist for the coveted “Rising Star Award” from the James Beard Foundation but she was named one of the Best New Chefs by Food & Wine and hand-selected to the brand new culinary board for the Norwegian Seafood Council.
Seafood and what to eat has been controversial, with over-fishing seemingly emptying the world’s oceans. So where can you get the best, sustainable seafood in the Twin Cities? Dara has you covered and here’s her Top 5!
This past Saturday on “Off The Menu” with Dara Moskowitz Grumdahl, we found out what we are supposed to be eating according to our ancestors, the best Fish and Chips and all things cooking with Marianne Miller, chef and owner of cooking school Saga Hill!
The fanciest restaurants in the Twin Cities do many things well, but maybe the most unique and artful of them are the pastries and desserts. This Saturday, it was the top 5 Pastry Chefs in the Twin Cities according to Dara!
We’ve all known the kind of stellar restaurants and chefs we’ve been blessed with here in the Twin Cities. But as the semifinalist list for the 2013 James Beard Awards prove, the rest of the country is taking notice.
Chef de Cuisine Jamie Malone opened up about her late-night cravings (and also last meal desires) in the second portion of our two-part interview.
As Chef de Cuisine of Sea Change, Jamie Malone is turning seafood into works of art — and receiving high accolades for doing so.
Several Minneapolis chefs are uniting online to help Minnesotans achieve their weight lose resolutions in 2013.
As the name suggests, Sea Change has changed. The décor is the same, almost an art deco representation of what it might feel like to be under the salty blue, green water of where the food you are about to eat came from. But, the service has dramatically improved, and the food? The food is excellent.
A couple of weeks ago, I wrote about strange foods you may (or may not) encounter. I mentioned how I tend to be adventurous and it’s pretty rare that I find something I don’t like. […]