Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s taking a look at the Winter Sidecar from Minneapolis’ Brasserie Zentral.
There’s nothing better than kicking back on vacation with a classic local cocktail, and nothing worse than being interrupted by some blowhard waxing poetic about the drink’s storied “history”. Unless you’re the blowhard, and you’re sitting at the exact bar where the drink was invented.
Every Friday, Mike Augustyniak will be picking up a new cocktail recipe from a local mixologist. Throughout November, he’s getting his inspirations from Parlour in downtown Minneapolis. This week’s selection: their Sidecar, a classy spin on one of the original cocktails.