Researchers presented three new studies about salt at the American Heart Association meeting on Thursday.
A new study out today confirms what we’ve known for some time, Americans need to put down the salt shaker.
Melting ice and snow off the roads has created an unlikely partnership in one Wisconsin County. A local cheese plant is teaming up with the Polk County highway department to produce a brine they say works like a charm.
Could all those warnings about too much salt be wrong? That’s the question what one independent researcher is raising in a New York Times op-ed piece.
There are new federal government guidelines about how much salt you should eat in a day.
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