When you think of comfort food, what comes to mind? For some it’s soup. For others it’s mashed potatoes. For David Schultz, who is executive chef at Crave at the Mall of America, it’s a nice raised beef pot roast. He added you can’t forget the mashed potatoes and gravy. If you’re looking for other ideas, consider roast chicken.
Natalie Kane loves fall — but loves soup during autumn even more. Her favorite is turkey wild rice and according to Kane, Keys Cafe in Minneapolis whips up one of the best renditions.
School canceled? Check. Work canceled? Maybe! Today is most definitely a soup day.
When the weather dips, tailgating calls for hot soups. Check out these recipes.
At 102 years old, Ruth Knelman has the chutzpah to tell you there’s a right way to cook, which doubles as her outlook on life: Don’t rush and don’t stress.
Turkey, cornbread or stuffing? Choose your favorites from this array of classic Thanksgiving foods.
This season I missed out on apple picking, but made sure to stock up on apples from local farmers so I could make my fall favorite: apple pie. Apples are not just for desserts though, they also work well in recipes like this Curried Butternut Squash and Apple Soup that I found in Clean Eating magazine.