State Fair Food
If there is one place to find a different take on the plain old hot dog, it is at the Minnesota State Fair. Dipped in sweet batter, it suddenly becomes a pronto pup. Add onions and kraut, it becomes the famous footlong. But now there is another option.
Yep, it’s here … well, almost here. The Minnesota State Fair opens on Thursday and I am not prepared at all. Typically I have lists upon lists that cross reference new foods, old favorites and the best route to try it all in one day (or two or three). This year I’m taking a more laid-back approach and instead of rushing from booth to booth, I’m going for the Minnesota Cooks event on Sunday, Aug. 30.
The hit of this year’s fair has been a long time in the making, according to Carol and Fred Helmer. “We’ve been in the concession business for over 30 years and it’s always been our dream to get into the Minnesota State Fair,” Carol said. It took the Helmers 14 years of applying before finally getting admitted into the fair in 2007. So to see their olives turn into such a hit meant the world.