WCCO EYE4 LOGO WCCO Radio wcco-eye-green01, ww color green

Steven Brown

(credit: Submitted)

MN Chefs, Restaurants Get James Beard Semifinalist Nods

There’s no denying the culinary prowess coming out of Twin Cities kitchens today. Several Minnesota chefs and restaurants are consistently recognized on a national scale — and by the prestigious James Beard Award Foundation.

02/19/2014

(credit: Submitted)

Curiocity: MN Restaurants, Chefs Named James Beard Semifinalists

We’ve all known the kind of stellar restaurants and chefs we’ve been blessed with here in the Twin Cities. But as the semifinalist list for the 2013 James Beard Awards prove, the rest of the country is taking notice.

02/19/2013

(credit: tiliampls.com)

Curiocity: A Chef’s Profile Of Steven Brown, Part 2

Steven Brown has proven that simple ingredients and an easy approach — both in the kitchen and out — can make for some extraordinary results.

01/08/2013

(credit: Tilia)

Curiocity: A Chef’s Profile Of Tilia’s Steven Brown, Part 1

For Steven Brown, it all began with Betty Crocker. That iconic red-and-white cookbook started the spark that eventually spun into being named “one of the best cooking talents this town has ever produced.”

01/02/2013

(credit: CBS)

DeRusha Eats: Tilia’s In Linden Hills

This week the Twin Cities food community honored a dozen restaurants and chefs with the Charlie Awards.

11/17/2012