Sun Street Breads
This week, it’s all about DeRusha Eats: Date Night Edition. With the State Fair going, that’s traditionally one of the slowest times of the year for non-fair restaurants, and it’s a great time to try out a place you’ve been waiting to get into.
“I really love the science of it all,” Solveig Tofte said. With formulas on the bins of flour, her science tastes good.
Each farmer’s market has developed a unique flavor and draw, but at Kingfield, in addition to the bountiful fresh, local produce, there’s a humming sense of this diverse community’s pride, tucked into one small parking lot.
Bread … it’s one of those things where if you’re good at baking it, it’s the best. But if you’re like me and bread isn’t in your culinary skill-set, there’s nothing like buying a good loaf of bread or finding the perfect baguette. Check out this list of places in the Twin Cities to get a carb-overload (in no particular order.)