When it comes to holiday meals, Minnesotans have their go-to recipes that have withstood the test of time. But sometimes it’s fun to switch it up. Chef Peter Makens shares his traditional holiday recipe for brining the turkey along with his prized sweet potato gratin recipe and some tips that can be useful when the time comes to play holiday host or hostess.
In a recent job interview I was asked a couple of thought-provoking questions about my cooking style. While I was quite prepared for those questions and answered them adequately, I couldn’t help but ponder my answers throughout the following weeks in an effort to learn more about myself.
These four holiday recipes are both scrumptious and healthy.
When every penny counts for many families, the cost of Thanksgiving doesn’t leave many people “thankful.”
The bird is certainly the word on Thanksgiving Day – but which other food are you most thankful for?
Fighting fat doesn’t have to mean starving yourself. In fact, there are lots of foods that naturally help fill you up, without weighing you down.
Turkey, cornbread or stuffing? Choose your favorites from this array of classic Thanksgiving foods.