Terzo Vino Bar
Helping us out with a few ideas of what to make this fall is a longtime Minnesota chef and seasonal cooking aficionado, Graham Messenger.
Prosciutto, craft beer, an evening in downtown Minneapolis….what’s not to love! We enjoyed and shared a night full of great pairings at Cured and Crafted.
It’s about appealing to the “wine snob” and the “wine novice”. To communicate what tastes good and give it to customers in a very accessible way. And to offer up amazing selections with food to match. Here are Dara’s Top 5 Wine Bars!
Some Minneapolis restaurants are pushing to change their liquor laws. The problem is, the laws are tied to the city charter, so it’ll take a referendum to do it.
Last week, I had a happy hour date set up with some friends from a previous job. Plenty of time was spent discussing available dates and possible locations. Babysitters were secured, work tasks were prioritized, and three hours before go time, someone backed out, followed by another, and yet another.