With Sir Tyrone Guthrie overlooking the front door, it’s almost a given that every dish at Sea Change would be a little theatrical. Chef de cuisine Ryan Cook has worked in restaurants since he was a teenager — no fancy culinary school for him.
It is a rare achievement in the restaurant world to stay in business for 15 years, but La Belle Vie has done it. It’s the place you go for an anniversary or special occasion, but now La Belle Vie is celebrating its own birthday.
Forget to make dinner reservations for Valentine’s Day? You can make it up to your special someone by cooking up a romantic dish.
With so many wonderful restaurants and chefs in the Twin Cities area, wouldn’t it be great to sample the best of each chef’s menu? Listed below are some of the most popular tasting menus in the area, with most of these restaurants also focusing on local, Midwest ingredients.