An Iowa grower is recalling grape tomatoes distributed in stores in Minnesota, Wisconsin and Michigan because they may contain salmonella.
Some things are obvious: meat, eggs and milk go in the refrigerator. Other things are controversial: Tomatoes, bread, apples and peanut butter. So, the question is: To refrigerate or not to refrigerate?
It wasn’t until a recent trip to Arizona that I had my first tuna melt. Being that I had only eaten packaged tuna in cold dishes, I was a bit hesitant to try tuna warmed.
On a recent trip to La Crosse, Wisconsin, I had brunch at The Root Note and dined on a fresh tomato, basil, and feta crepe with a drizzle of balsamic vinegar. Not only was this crepe delicious, but it was seasonal as well.
Minnesotans may have heard there is somewhat of a tomato shortage across the nation because tomatoes in Florida and Mexico froze this winter. However, it may not be as bad here in Minnesota.
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