Turkey To Go
You need a front and a back line of crews hussling to get the turkey out to the customers. Twenty-five-thousand pounds of turkey will be served and no one should wait longer than 30 seconds to get a sandwich.
It truly has been the summer of food trucks. And while it’s not a new concept by any means, 2011 certainly marked the beginning of a beautiful friendship between Twin Cities’ ordinances and new, up-and-coming food trucks.
This week, WCCO’s anchors are taking a look behind the scenes at how their favorite State Fair foods are being prepared.
When it comes to good eats on the streets, Minneapolis and St. Paul are really making quite a name for themselves.