Lakeville artist Stephen Hamrick has won the 2015 Minnesota pheasant stamp contest. The state Department of Natural Resources says Hamrick’s painting was chosen as the winning design from among 16 entries. Nicholas Markell of Hugo took second place while Dean Kegler of Duluth placed third.
When it comes to global gastronomy, the sandwich reigns supreme. Which is why we put together this handy guide to the world’s best/most representative national sandwiches.
f turkey sandwiches, turkey soup and turkey a la king are on your menu over weekend, it’s good to know long it’s safe to eat Thanksgiving leftovers.
The endless genius of the NFL can’t be completely quantified. But part of pro football’s popularity is burning its image in our culture and our consciousness. While baseball and basketball have their July 4 and Christmas brands, they are afterthoughts, or leftovers, compared to the NFL’s hallmark roll call.
Dave Lee’s Thanksgiving radio parade on WCCO.
Before you place a turkey at your table, one animal rights group wants you to know how some turkeys are allegedly being treated at a Minnesota farm.
With Thanksgiving coming up in just over a week, grocery stores are stocked up right now. The number of choices we have when it comes to turkeys can be a bit daunting, and so can the variety of methods for cooking them.
Why is an entire high school class heading to The White House? It’s all in the name of turkey!
Just in time for Thanksgiving, the nation’s top turkey producer is coming up a little short. Butterball, based out of North Carolina, told retailers that orders for fresh 16-pound turkeys and larger have been cut in half. The shortage is nationwide. Woody Hunt, manager of Rainbow Foods in St. Louis Park, says 40 years ago, Butterball was like the “Cadillac of turkeys.” “Everybody wanted a Butterball, and if you didn’t have a Butterball on your table you couldn’t brag to your neighbors that you had the best turkey,” Hunt said.
It’s the main attraction at your Thanksgiving table and likely one of the most highly judged foods you cook all year: the turkey. If you want only praise this Thanksgiving, the secret is in the brining.
Being gluten free is more than just a fad. Find out how to enjoy a big Thanksgiving meal without upsetting your body from Minnesota chef Zachary Shea Wentzel.
A Washington County Sheriff’s Commander is in the hospital after being shot by a turkey hunter in western Wisconsin, according to the St. Croix County Sheriff’s Office.
When it comes to holiday meals, Minnesotans have their go-to recipes that have withstood the test of time. But sometimes it’s fun to switch it up. Chef Peter Makens shares his traditional holiday recipe for brining the turkey along with his prized sweet potato gratin recipe and some tips that can be useful when the time comes to play holiday host or hostess.
Gov. Mark Dayton has given a Minnesota turkey its walking papers just in time for Thanksgiving.
The Thanksgiving holiday is just a few days away, so will the weather allow you to get outside and throw the football around before gobbling up that turkey or will frigid conditions have you sidelined by the living room fireplace — watching football on the tube?