Recipe courtesy Rachael Perron, Kowalski’s
For most Americans its Chocolate, then Pizza. Salty snacks, then ice cream. Almost all of us report craving food. Researchers do think that every craving starts with a cue.
The 12th annual Minnesota Organic Conference is expected to draw more than 500 people to St. Cloud. The farmer-focused conference runs Friday and Saturday at the River’s Edge Convention Center.
Want to lose weight? Detoxify your body? Or maybe it’s hard for you to eat all five servings of fruits and veggies every single day. If so, you might want to try hitting up a raw juice bar.
Some stress can be a good thing because it’s your body’s way of preparing for a challenge. But a steady stream of stress can be bad for your health.
Growing your own fruits and veggies takes a lot of time and hard work. But some gardeners in the Twin Cities are going out to pick their veggies only to find someone else beat them to it.
It’s that time of year for fresh goodies from our neighborhood farmers to start popping up in farmers markets around the state. Here are some local Maple Grove Farmer’s Market vendors that are considered the “cream of the crop.”
It can be hard to get kids to eat fruits and vegetables, but there are some new incentives on the menu at schools in St. Paul.
January is Family Fit Lifestyle month — a time where families are encouraged to have a healthy start to the New Year.
Children and vegetables can be like oil and water. So when 3- and 4-year-olds are grabbing slices of green pepper by the handful, it’s easy to wonder how they grew to love eating their veggies.
Mary Ann Crolley is like many Twin Cities gardeners trying to beat the potential first freeze Wednesday night.
The State Fair offers no shortage of food options like meat-on-a-stick, fried food and goodies made from butter, but there aren’t many to choose from at the fair if you’re vegan.
Delicious food and drink recipes to enjoy summer produce now and all year long
This week is supposed to be the kick-off for the opening of fruit and vegetable stands and the arrival of local produce to farmers markets.
Black bean salad, Hawaiian chicken wrap with spinach, roasted beets and vegetables, sounds like a restaurant menu doesn’t it? It’s actually some of the things that will be on the lunch menu for Minnesota school kids next fall.