It’s not exactly grilling weather this weekend with the rain, but that won’t be stopping Minnesota Monthly’s Second-Annual Grill Fest on Saturday and Sunday. The best lesson? Everything can go on a grill, from vegetables to meat, say the executive chefs at The Dakota.
After a week delay, the St. Paul Farmer’s market is up and running for the spring and summer months.
With snow on the ground in many areas, it’s hard to think about growing fresh vegetables. But across the Upper Midwest CSA farms are not only thinking about it, they are planting.
It’s got to be a sign that summer is on the way, and Thursday was the first day of the farmers market on Nicollet Mall.
See what local farmer Jerry Untiedt has to say about this summer’s produce.
Recipe courtesy Rachael Perron, Kowalski’s
For most Americans its Chocolate, then Pizza. Salty snacks, then ice cream. Almost all of us report craving food. Researchers do think that every craving starts with a cue.
The 12th annual Minnesota Organic Conference is expected to draw more than 500 people to St. Cloud. The farmer-focused conference runs Friday and Saturday at the River’s Edge Convention Center.
Want to lose weight? Detoxify your body? Or maybe it’s hard for you to eat all five servings of fruits and veggies every single day. If so, you might want to try hitting up a raw juice bar.
Some stress can be a good thing because it’s your body’s way of preparing for a challenge. But a steady stream of stress can be bad for your health.
Growing your own fruits and veggies takes a lot of time and hard work. But some gardeners in the Twin Cities are going out to pick their veggies only to find someone else beat them to it.
It’s that time of year for fresh goodies from our neighborhood farmers to start popping up in farmers markets around the state. Here are some local Maple Grove Farmer’s Market vendors that are considered the “cream of the crop.”
It can be hard to get kids to eat fruits and vegetables, but there are some new incentives on the menu at schools in St. Paul.
January is Family Fit Lifestyle month — a time where families are encouraged to have a healthy start to the New Year.
Children and vegetables can be like oil and water. So when 3- and 4-year-olds are grabbing slices of green pepper by the handful, it’s easy to wonder how they grew to love eating their veggies.